Cuisine

Cultivating community

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On July 28-29 world travelers and local lovers of exotic tastes will once again descend upon the Boulder Dushanbe Teahouse for the 2012 Rocky Mountain Tea Festival. Before gathering around in celebration of the humble leaf, it is appropriate to acknowledge the local ...

Parting shot: My favorite restaurants

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Editor’s note: This is Clay Fong’s last restaurant review for Boulder Weekly...

Respecting the urban taco’s roots

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I’ll argue that the most critical determinant of an ethnic restaurant’s success is how much it respects the source cuisine. Go to any ethnic neighborhood in a big city, and you’ll likely chance upon a family-run hole in the wall that’s wildly popular due to its ...

Relocation of The Buff delayed by building permits

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Overflowing plates of hearty brunch food, tart Arnold Palmers in mason jars and silverware wrapped in mismatched cloth napkins crowd the tables shared by college students and older Boulder residents at The Buff. It’s hard not to feel at home in the restaurant that’s ...

Julia would be pleased

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The night was a little cloudy and very windy. Rounding the corner of 11th and Walnut is the cozy Amante Coffee, with its Italian...

Spreading the cheer by cheering the spread

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Think about what food would be without condiments. Can you imagine not dipping your French fries? How would a post-holiday feast turkey or ham sandwich taste on dry bread? What about a hot dog? Unthinkable...

Pairing chocolate and beer is art and science

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Beer and chocolate pairings aren’t exactly new, but they are growing in popularity...

A farmhouse kitchen and pub

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Bramble and Hare — the name evokes an English countryside pub, perhaps a spot in the Cotswolds. Waggish diners may initially dismiss this as Black Cat Bistro Chef Eric Skokan’s attempt at creating a sort of Locale Next Door. Yet this new self-styled farmhouse ...

A local chef shares her sweet secrets

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Fall is in the air, everywhere I look around. Fall is in the air, every sight and every sound. Come on, you know you are singing along, and I love you for it...

CU unveiling new dining extravaganza

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University of Colorado students...

Oak has recovered — and then some

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When assessing the recently reopened Oak at Fourteenth, the lazy tendency would be to open with a sentence such as this: “Like a phoenix rising out of the ashes, Oak has returned from months of rebuilding from a debilitating fire.” Given this tough history, it’s also...

Try this week: Il Giro pizza, tofu bibimbap and more

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Il Giro Pizza Pizza Colóre, 1336 Pearl St., Boulder, pizzacolore.com Pizza Colóre does pizza right. Stop into the shop on Pearl Street for a slice and you’ll...