Cuisine

Worth it

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The food at Frasca Food & Wine was so good that, at one moment, I cried. It had never happened to me before, nor should it have — the only times one should cry while eating is if they’ve been rescued by a cargo ship and offered a hot meal for the first time in ...

Big love for big Champagne

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Wine writers love explaining why Champagne and other sparkling wines deserve a spot at the dinner table all year long...

How the sausage was made

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The earliest known comment on my future career choices was uttered by Grandma Alice, my dad’s mother, in 1954 a few months after I was born...

Double fantasy

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What with all the wood furniture and the fireplace and the quiet and the snow, Praha feels like a model of a restaurant in a miniature holiday village. The keeper of the restaurant is a nonagenarian with very poor hearing, and she struggles with the weight of our ...

Finally, a definitive guide to Napa Valley

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When Kelli White, one of the nation’s most impressive sommeliers, realized that her bookshelf lacked a definitive guide to Napa Valley, she simply wrote one...

More than what meets the eyes

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It’s hard to be unassuming so close to the Pearl Street Mall, but that’s just what Fuji Cafe and Bar is. The shop is clean and welllighted, but that’s about all you can say about the physical space of the restaurant. It’s small, with seating for maybe 20 people, and ...

Winter warmers

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No season is paired with better drinking than winter. Hot alcoholic beverages warm bodies on snowy strolls or mountain hikes. Powerful and rich drinks warm the soul with fat and liquor...

Sabrage: Almost as impressive as a keg stand

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Beer pong. Flip cup. Quarters. For beer guzzlers, there’s no shortage of ways to make drinking fun. Even if college is solidly in the rearview mirror, most of us can bank on one friend — or several — attempting to shotgun a beer at some point every summer...

Close enough

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In so many ways Louisville is the opposite of New Orleans. I won’t enumerate them here, but think about it this weekend when you have some time. The point is that despite that difference, Louisville — with its growing restaurant scene and population of families of ...

Too fishy not to label?

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The U.S. Food and Drug and Adminstration’s (FDA) recent approval of a genetically modified (GM) salmon was hailed as progress by proponents of GM food. It may be. But the reaction to the salmon’s approval, coupled with the fact that under current laws it won’t be ...

Fake wine takes a toll on everyday consumers

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Two years have passed since a federal jury convicted Rudy Kurniawan, a prominent wine collector, of fraud for selling counterfeit wines. When the FBI raided Kurniawan’s home in March 2013, they discovered thousands of fake wine labels and hundreds of bottles and ...

The scene

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It’s open mic comedy night at Johnny’s Cigar Bar. Have any four words ever simultaneously inspired so much giddy excitement and sheer terror as “open mic comedy night...