Cuisine

Tool time

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When I’m asked: “Which kitchen tools are absolutely essential?” I’ve always answered in my sage Jedi voice: “A sharp chef’s knife and your hands.” While...

Copper Kettle’s Mexican Chocolate Stout is still a winner

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Let’s all agree that this past snowstorm was the last throe of winter. In exchange for politely ushering winter out the door, we’ll drink...

Taxing memories

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Math and I have always had an adversarial relationship. Born minus the calculus gene, math was the one subject that marred my straight A’s...

Zolo Grill is still slinging exceptional fare

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One of the first restaurants at which I ate when I moved to Boulder four years ago was Zolo Southwestern Grill. And that meal...

In California, what is old is new again

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Arnot-Roberts. Lioco. Matthiasson. Sandhi. These are just four of the producers that are counteracting the notion that ripeness, butter and oak should define California chardonnay....

Pepperoni has become salami non grata at Neapolitan pizzerias

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People talk a lot about ham and pineapple pizza, barbecue chicken pizza and crusts topped with sardines, artichokes, ricotta salata and arugula, but every...

Curry-N-Kebob is a comforting favorite

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Curry-N-Kebob has to be one of Boulder’s most beloved hidden gems. It’s hidden because it’s scrunched between a Papa John’s and a Quizno’s, and...

Gemini’s first is an impressive start

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Sometimes we throw around this word “unique” and it ends up being more self-congratulatory than anything else. Uniquely self-congratulatory, that is. And we do...

My foodie selfie

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Hi. My name is John, and I belong to a Facebook group called Food Porn. On a daily basis, members publish intimate photos of...

Red Rock Coffeehouse checks a lot of boxes

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While recently promoting her latest book, Patti Smith detoured and talked about her love of cafes, an affinity that started in the ’60s. “Back then,...

Raspberry Provincial from funkwerks works

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Forget one-day blizzards that drop over a foot of snow and knock out power across Boulder County. If we drink summer beers, it will...

Dakota Soifer’s sustainable life at Cafe Aion

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Remember the ’60s and ’70s? It was a time when rebellious Baby Boom parents — often named Mike or Susan — gave their kids...