Nibbles
Batter up: savory pancakes inspire kitchen creativity
I had left Mom and the McGill University cafeteria behind circa 1973, and faced the prospect of feeding myself for the first time. Our...
The grill is gone
It’s a matter of definition, not to mention a question of taste.
“Barbecue” can variously mean a cuisine, a method of cooking and a kind...
Find fresh flavors and new eateries during First Bite
Your friends and family have noticed that you only eat out at six or seven restaurants. Honestly, three of those are pizzerias. What happened...
Fear of frying
I hadn’t fried anything in years.
I pan sauté ingredients all the time in olive oil, but that’s not the same. It has been drilled...
Back to food school
I spent most of the past year working as a prep cook for a Boulder caterer. When I walked into the kitchen I was no...
Getting canned
The recent news out of Boulder County is pretty grim:
Citing lower demand, Broomfield-based Ball Corp. said it will shut down yet another food...
‘Do you have a reser-vaccination?’
Here’s the thing:
If you want to dine inside most Boulder restaurants this fall and winter, you should get the COVID vaccine ASAP.
While the State,...
Praising cheeses
We get excited during October about ales crafted from Colorado hops, barley, yeast and water. Some baker friends pride themselves on making pies using...
Salad gets schooled
Schools are focused on growth, whether nurturing students’ intellectual progress, spurring physical maturation or teaching social strength in the community. The hope is to...
Everybody mukbang tonight
Yogurt, bottled water, pizza, poultry sandwiches, Mexican food, fresh fruit, bars, ice cream sandwiches, chips and pancakes were the Top 10 most influential foods...
A slice of home
For cousins Waris Yousifi, 23, and Yousof Kohistani, 25, the Afghani flatbread noni is not optional at meals.
“It’s compulsory. You must have this...
My Own Devices
Do you have certain “appliances” that are hidden away in your house that you would rather not talk about?
If you answered “yes,” you are...
