Nibbles
Rx: bread and butter
The Nibbles column has survived some serious ups and downs in various publications since it debuted in 1985, but I have always made sure...
Prime time
In 1969, the hippies had invaded Boulder and Richard Nixon was president. Cell phones, the internet and the Paleo diet were decades in the future....
Boulder’s brunch revival
Contrary to street rumors at the time, brunch was not created in Boulder in the 1970s, but the weekend meal has found a warm...
‘Do you have a reser-vaccination?’
Here’s the thing:
If you want to dine inside most Boulder restaurants this fall and winter, you should get the COVID vaccine ASAP.
While the State,...
Remembrance of fried clams past
No sooner had the crunchy nugget touched my mouth than a chill went up my spine and I stopped — looked at my sister...
Dim sum delight
She had me at “dumplings.”
I had poked my head into Formosa Bakery, recently opened at 1305 Broadway on the Hill, to check out the...
Enjoy going nude
Small natural foods stores and co-ops have been an essential part of Boulder’s zeitgeist since the 1970s, when New Age Foods, Green Mountain Granary,...
The launch of Longmont Restaurant Week
There was a time when nobody thought about “dining” and “Longmont” in the same sentence. “When I was growing up, my parents always had...
Flavor versus fire
The last thing the food world needs is another hot sauce. Endless rows of identical tall bottles with ominous-sounding names already line the shelves.
The...
Glazed and consumed
You walk into a cloud heavy with the scent of fried dough, sugar and coffee at Boulder’s new Voodoo Doughnut. Your eyes lock on...
An adaptable chef
On any given Saturday at 7 p.m., nearly every table is occupied at 1914 House restaurant in downtown Niwot.
In the kitchen, chef Justin Hirshfield...
