Drink

Brewing a big beer can be a tricky thing. You could double the malt and produce more fermentable sugars, dumping in a ton of hops to...

Swaylo’s Tiki is, first and foremost, an experience, an homage to a different era and a temple to all things tiki. It will take...

Colorado residents would do well to keep in mind how lucky they are...

This is pretty much how most brew days go,” Chris Hastings of Bristol Brewing says with a smile and a shrug, “one guy working...

I admit I wasn’t optimistic...

Maybe it’s the popularity of German culture, the appeal of lederhosen and dirndls, or the allure of drinking under massive tents, but Oktoberfest’s signature beer, märzen, is...

For Keith Villa, it started about a decade ago, when Colorado legalized recreational cannabis. “At that point, I started doing some home experiments,” Villa says....

In 1990, Frank Day had a vision to create craft beer and great food, all served in one location. So Day created Walnut Brewery in the heart of Boulder...

Miss the 34-minute window to snag a Great American Brew Festival ticket this year? Still lamenting its move from Boulder to Denver 30 years ago? Fear not, for Boulder Downtown, Inc. is introducing the inaugural Boulder Craft Beer Festival, going down Aug. 23 on the ...

Twisted Pine Brewing Company is open for business. So is Wild Provisions Beer Project, Uhl’s Brewing Co., Liquid Mechanics Brewing Company, Redgarden Restaurant and...

Primitive Beer’s bottle-conditioned offerings are a thing of beauty, and So Last Season is no exception. It’s a 2-year-old, spontaneously fermented beer, refermented on...

The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve spent many...