Drink
Austrian reds: Difficult to pronounce, but easy to drink
Blaufrankisch. St. Laurent. Zweigelt. The names of these Austrian red grape varieties do nothing to put consumers at ease. Wine is intimidating. And consumers...
Tour de brew: Coda Brewing Co.
Your brother-in-law is back in town. You love him, sure, but the guy is a bonafide beer geek, and he’s always looking for something...
Brew Day with Wild Woods and Upslope
Jake Evans of Wild Woods Brewery and Sam Scruby of Upslope Brewing Company are ready to do something stupid. Or, as Scruby quickly corrects,...
Drink this: Oskar Blues Brewery’s Slow Chill Munich-style Helles
The most recent addition to Oskar Blues’ European-inspired lager series, Slow Chill, is a classic Munich-style helles: Pale straw color with a slight chill...
Tour de brew: Gunbarrel Brewing Company
Boulder has a new place to knock back a few, which is good news for all. Better news for those who punch the clock...
Giving dry a try
In January of 2013, Emily Robinson decided to give up drinking for the first month of the year in hopes it would give her...
A brewery from another world
Just across the Weld County line there is an outpost. It’s a little bit of Mos Eisley Cantina and a little bit of David...
Ship off to a rum-drinker’s paradise
Swaylo’s Tiki is, first and foremost, an experience, an homage to a different era and a temple to all things tiki. It will take...
Drink This: Sierra Nevada’s Narwhal Imperial Stout
Any day that ends with stout in your glass is a fine one, indeed. Finer still if that day is the first Thursday in...
Know your brew: amber ale
Amber ale in 2018 might seem a little passé in a world dominated by hazies, adjunct-laden stouts and barrel-aged beasts. But not that long...
Water, water everywhere
After four days, six breweries and 13 beers, my conclusion on Northeast Ohio beer is that there’s something in the water. I’m not a chemist, but I am blaming the water for the little differences in the taste of the beer...
