Drink
Profiles in brew: Keith Villa, Ph.D.
Few people get to be at the forefront of something special. Keith Villa has been there twice.
“They said I was one of the major...
From spite to success
It was Type 1 diabetes that turned Becca Schepps on to kombucha. And it was a joke that turned Schepps on to making kombucha.
“I...
Drink of the Week: Westbound Coffee Porter @ Westbound and Down...
February is typically the time of year when we talk about stouts, but don’t sleep on stout’s predecessor, porter, when it comes to dark-beer...
New in brew: Boulder Beer, Left Hand, Odd13 and Upslope
Sunday, March 4 marks the 90th Academy Awards ceremony and, apparently, Boulder Beer has a dog in the fight because both of their pubs...
What to do when there’s ‘nothing’ to do? Homebrew!
You’ve been sheltering in place, locked down from the rest of the world, and your thumbs are sore from scrolling through endless Facebook rants....
Drink this: Bootstrap Brewing Co.’s Wreak Havoc Imperial Red Ale
There isn’t a beer style out there that Boulder County brewers can’t handle. But, if we had to pick one where they truly excel...
Profiles in brew: Aaron Stueck of BJ’s Restaurant & Brewhouse
If you don’t think a publicly traded brewpub based out of California
can be a hotbed of Boulder brewing research, then you haven’t been to...
Raspberry Provincial from funkwerks works
Forget one-day blizzards that drop over a foot of snow and knock out power across Boulder County. If we drink summer beers, it will...
Bucca-nerd
The more of his rum I drank, the more he looked like Bill Gates. Greg Starr leads our little group of reporters around his new distillery in Gunbarrel, eagerly explaining the process by which he produces white rum. Starr has a Ph.D. in electrical engineering, owns 25...
Profiles in Brew: Gordon Knight
If you’re a dedicated
craft beer drinker, you’ll probably recognize the names of Adam Avery, Sam
Calagione, maybe even Ken Grossman. But what about the names:...
Profiles in brew: John Fiorilli of Mountain Sun Pubs & Breweries
Come full circle” might be our most overused idiom to describe one’s journey through life, but not without good cause. Think about it; how...
Tour de brew: Vision Quest Brewing Co.
What does it take to open a successful brewery in the Centennial State? Identity? Specificity? Money? All of the above or just one? On...


















