Drink
Talkin’ terpenes
If you’ve been following along these past few weeks (Boulder Weekly, Aug. 12, 19 and 26), then you know we’ve been talking to Keith Villa...
Drink this: Oskar Blues Brewery Wild Basin Hard Seltzer
2019 was the summer of seltzer, and the bubbly stuff is already the odds-on favorite for a back-to-back repeat. Oskar Blues’ latest line of...
Tour de brew: Kettle and Spoke Brewery
There is something charming about running out. A few blocks where my associate and I live is a diner that has every possible photo...
A single-malt with echoes of Scotland
Scotland is famed for its single malt whisky, sought out by whiskey snobs all over the world, including this writer. Each distillery spread across...
Lordy, lordy, look who’s 40
Nearly 40,000 beaming faces filled every corner of the Denver Convention Center Oct. 6-8 for the Great American Beer Festival (GABF). The event marks...
Tour de brew: Busey Brews
Nederland’s newest brewery isn’t even a year old, and it’s already a winner. At least that’s what Boulder Weekly Best Of voters think: The...
Consumption in the time of coronavirus
Twisted Pine Brewing Company is open for business. So is Wild Provisions Beer Project, Uhl’s Brewing Co., Liquid Mechanics Brewing Company, Redgarden Restaurant and...
Deviate off the beaten path for some unique tastes
Let’s set the stage: A small stone top bar, wild murals on the opposite wall and tree branches glimmering in the rafter of the...
What to drink with what you eat, Thanksgiving edition
Thanksgiving isn’t just one of the biggest food holidays on the calendar; it’s also one of the biggest drinking holidays, the time when hosts...
So you want to open a brewery
It happens all the time: You’ve made the umpteenth batch of homebrew, and it tastes pretty good. Your friends are encouraging, and your spouse...
Reap the benefit of the hop harvest
Vibrant. That’s the word one brewer used to describe this special beer. I agree; it’s as if the flavor is bursting with a ripe...
Boulder breweries team up to help those impacted by the King...
Last year ushered in an unprecedented amount of collaboration between local food and beverage businesses. It was a necessity — few could go it...
