Unleash the quiche

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Deep Dish

Operation: Summer Salad

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We’re now deep in the throes of the dog days of summer. Here at 5,430 feet above sea level, the sun feels like it’s...

Très chic

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The St Julien is kind of a special spot for the Boulder Weekly editorial staff, especially on Thursdays after the paper comes out. We’re...

Hashing it out at the Merc

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Western saloons were created to serve certain kinds of customers: fur trappers, cowboys, lumberjacks, soldiers, miners, outlaws... folks who worked hard, even if outside...

Nostalgia and scallion pancakes

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I was raised in the South, which meant every Sunday my mother would force me into a petty coat, stockings, dress and patent leather Mary...

The history of a sandwich

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A quick word of introduction: This will be, as are most things in life, a work in progress. But the goal of this column...