Deep Dish
Ras Kassa’s is back and that’s a very good thing
Back in the late 1980s, an Ethiopian restaurant called Ras Kassa’s set up shop at the junction of Eldorado Canyon and U.S. 93. It...
The end of typecasting for chicken salad
Much like Steve Buscemi, chicken salad has long been typecast. It plays a supporting role in picnics and Sunday brunches, baby showers and corporate...
Apple pie, baseball and tacos
I love tacos. I love their simplicity. They are the perfect street food: easy to prepare, filling, messy, delicious.
This is no radical statement. It’s pretty...
Cold day, hot soup
Thanks to Frontier Airlines for the last minute canceling of regular Deep Dish writer Caitlin Rockett’s flight home, readers of this ordinarily informative column...
Let’s raise a scone to Amanda
At the beginning of last year I was feeling low, quite frankly. Really low. Didn’t-want-to-get-out-of-bed low. I had weathered some personal storms that had...
