Deep Dish

Mr. Sake knows a thing or two about spicy tuna

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You’ve heard it here before and you’re about to hear it again: Go to your nearest strip mall and check out the restaurants. Ten...

Beau Jo’s perfects the art of the crust

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Pizza is a celebration food if ever there was one; it’s warm and gooey, just like your festive feelings; it’s handheld, it’s customizable and...

What food says about who we are

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Think about how you define yourself — hair color and style, jewelry, clothes, car, nail polish, piercings, tattoos, musical taste, home décor, job; these...

The secret’s out

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The Parkway Cafe claims to be the best-kept secret in Boulder, but a packed parking lot on a Friday afternoon belies the statement. Maybe part...

Surviving the Hill

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For reasons I won’t attempt to detail in this column, University Hill proves to be a difficult place for many locally grown restaurants (and...