Deep Dish

Unleash the quiche

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When Mark and Carmen Sample set out to found Samples World Bistro in downtown Longmont, they had a couple of objectives. One was to...

Hashing it out at the Merc

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Western saloons were created to serve certain kinds of customers: fur trappers, cowboys, lumberjacks, soldiers, miners, outlaws... folks who worked hard, even if outside...

Très chic

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The St Julien is kind of a special spot for the Boulder Weekly editorial staff, especially on Thursdays after the paper comes out. We’re...

Steak, eggs, astronauts and bodybuilders

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Steak and eggs is one of the quintessential American breakfast dishes. It combines the unrivaled satisfaction of eating a juicy steak, a pleasure far...

When veggies are the star

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In the heart of downtown Louisville, tucked just far enough away from Main Street to create a mood entirely its own, Zucca’s stucco storefront...