Deep Dish

Giving soup a good rap

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At some point in John Steinbeck’s novel East of Eden, Samuel Hamilton comes down with a hallucination-inducing fever that puts him out of commission...

My kingdom for a mango lassi

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Not all Saturdays are meant for carousing in your finest dancing pants. No, some Saturdays are meant for daylong home improvement projects in your...

Très chic

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The St Julien is kind of a special spot for the Boulder Weekly editorial staff, especially on Thursdays after the paper comes out. We’re...

The end of typecasting for chicken salad

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Much like Steve Buscemi, chicken salad has long been typecast. It plays a supporting role in picnics and Sunday brunches, baby showers and corporate...

Julia would be pleased

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The night was a little cloudy and very windy. Rounding the corner of 11th and Walnut is the cozy Amante Coffee, with its Italian...

How many slams in an old screen door?

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Shel Silverstein once asked, poetically, “How many slams in an old screen door?” The answer, he said, “Depends how loud you shut it.” The...

The westernmost city in Nepal

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In 1971, Tibetan Buddhist meditation scholar Chogyam Trungpa Rinpoche came to teach at the University of Colorado and, as most everyone does, fell in...

Down to the bone

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Boulder is not a town in which there is great need to extol the virtues of healthy eating... healthy anything, really. While every choir...

Let’s raise a scone to Amanda

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At the beginning of last year I was feeling low, quite frankly. Really low. Didn’t-want-to-get-out-of-bed low. I had weathered some personal storms that had...

Wild Standard sets the standard

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When I was a kid, my parents used to bundle me up in the back of my mom’s old Pontiac Grand Am at some...

Operation: Summer Salad

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We’re now deep in the throes of the dog days of summer. Here at 5,430 feet above sea level, the sun feels like it’s...

When veggies are the star

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In the heart of downtown Louisville, tucked just far enough away from Main Street to create a mood entirely its own, Zucca’s stucco storefront...