Cold day, hot soup

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Back in vogue

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Deep Dish

Ras Kassa’s is back and that’s a very good thing

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Back in the late 1980s, an Ethiopian restaurant called Ras Kassa’s set up shop at the junction of Eldorado Canyon and U.S. 93. It...

Let’s raise a scone to Amanda

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At the beginning of last year I was feeling low, quite frankly. Really low. Didn’t-want-to-get-out-of-bed low. I had weathered some personal storms that had...

Thai food ain’t about simplicity

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Lafayette has always been a go-to in Boulder County for Mexican food, and that hasn’t changed; tortas and tacos flow freely at Efrain’s, Santiagos,...

Mussels are good for ya’

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It’s a little more than 1,000 miles to the ocean nearest Boulder County (my research indicates that Los Angeles is the winner, edging out...

Gnocchi to knock your socks off

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Argue if you will, but no one knows how to prepare authentic Roman Italian food like a genuine Italian, such as Boulder restaurateur Marco...

Black Pepper Pho keeps the menu small and the quality high

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You may have noticed that menus are shrinking. No, that’s not an index card on your table, that’s the menu. People like it that...

A taste of the ‘Pink City’

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The late Keith Bellows, an award-winning editor for National Geographic Traveler, loved India. “There are some parts of the world that, once visited, get into...

Giving soup a good rap

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At some point in John Steinbeck’s novel East of Eden, Samuel Hamilton comes down with a hallucination-inducing fever that puts him out of commission...

Why we all love Indian food

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Tandoori Grill is a pretty special spot for me; it’s where I ate dinner the day I moved to Boulder, exhausted from three days...

My kingdom for a mango lassi

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Not all Saturdays are meant for carousing in your finest dancing pants. No, some Saturdays are meant for daylong home improvement projects in your...

Apple pie, baseball and tacos

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I love tacos. I love their simplicity. They are the perfect street food: easy to prepare, filling, messy, delicious. This is no radical statement. It’s pretty...

Mr. Sake knows a thing or two about spicy tuna

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You’ve heard it here before and you’re about to hear it again: Go to your nearest strip mall and check out the restaurants. Ten...