Deep Dish

Gnocchi to knock your socks off

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Argue if you will, but no one knows how to prepare authentic Roman Italian food like a genuine Italian, such as Boulder restaurateur Marco...

Bless them biscuits

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On Tuesday, Oct. 4, America’s favorite minimalist foodie Mark Bittman released How to Bake Everything, the fifth installation in what has become a beloved...

Mussels are good for ya’

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It’s a little more than 1,000 miles to the ocean nearest Boulder County (my research indicates that Los Angeles is the winner, edging out...

A slice of Texas in Boulder

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For a place that’s only been open for eight months, The Ghost BBQ and Spirits has more stories than some places that have been...

Operation: Summer Salad

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We’re now deep in the throes of the dog days of summer. Here at 5,430 feet above sea level, the sun feels like it’s...

Cold day, hot soup

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Thanks to Frontier Airlines for the last minute canceling of regular Deep Dish writer Caitlin Rockett’s flight home, readers of this ordinarily informative column...

Bob’s in

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If you’re one of the lucky ones, Bob will be in when you are. Bob Thiele is the owner of B.O.B.’s Diner in Louisville....

The end of typecasting for chicken salad

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Much like Steve Buscemi, chicken salad has long been typecast. It plays a supporting role in picnics and Sunday brunches, baby showers and corporate...

How many slams in an old screen door?

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Shel Silverstein once asked, poetically, “How many slams in an old screen door?” The answer, he said, “Depends how loud you shut it.” The...

Mumtaz Mediterranean Food offers a taste of the Levant

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Bear with me through a very abbreviated history of Lebanon. Situated in a region the Hebrew Bible calls Canaan — the land just west...

Making it look simple

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A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...

A flower in my teacup

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When people visit Boulder, there are a few places they should experience without question — a hike through one of Chautauqua’s many trails, the...