Deep Dish

The healing power of pho

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I’ve had strep throat three times in as many months. For a 31-year-old who doesn’t work with children or in a hospital, this is...

Why we all love Indian food

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Tandoori Grill is a pretty special spot for me; it’s where I ate dinner the day I moved to Boulder, exhausted from three days...

Beau Jo’s perfects the art of the crust

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Pizza is a celebration food if ever there was one; it’s warm and gooey, just like your festive feelings; it’s handheld, it’s customizable and...

Fill up on bread

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We’ve all been there: Sitting at dinner, surrounded by loved ones, and out comes a basket of bread. Without fail, someone says, “Don’t fill...

A slice of Texas in Boulder

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For a place that’s only been open for eight months, The Ghost BBQ and Spirits has more stories than some places that have been...

What happens at great bars

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A great bar has a great history. This isn’t conjecture, just a simple matter of fact. Think: McSorely’s of New York, The Union Oyster...

Best get the full rack

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A 2016 article in Restaurant Hospitality explored the rising popularity of the family-style restaurant model, the kind of places that encourage people to gather up...

Down to the bone

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Boulder is not a town in which there is great need to extol the virtues of healthy eating... healthy anything, really. While every choir...

The end of typecasting for chicken salad

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Much like Steve Buscemi, chicken salad has long been typecast. It plays a supporting role in picnics and Sunday brunches, baby showers and corporate...

Black Pepper Pho keeps the menu small and the quality high

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You may have noticed that menus are shrinking. No, that’s not an index card on your table, that’s the menu. People like it that...

A flower in my teacup

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When people visit Boulder, there are a few places they should experience without question — a hike through one of Chautauqua’s many trails, the...

Surviving the Hill

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For reasons I won’t attempt to detail in this column, University Hill proves to be a difficult place for many locally grown restaurants (and...