Deep Dish

Julia would be pleased

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The night was a little cloudy and very windy. Rounding the corner of 11th and Walnut is the cozy Amante Coffee, with its Italian...

Making it look simple

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A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...

Steak, eggs, astronauts and bodybuilders

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Steak and eggs is one of the quintessential American breakfast dishes. It combines the unrivaled satisfaction of eating a juicy steak, a pleasure far...

Apple pie, baseball and tacos

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I love tacos. I love their simplicity. They are the perfect street food: easy to prepare, filling, messy, delicious. This is no radical statement. It’s pretty...

Food for the body and soul

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here’s nothing like 14 hours of travel by plane, train, bus and automobile to suck the life force out of you. It doesn’t matter...

Black Pepper Pho keeps the menu small and the quality high

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You may have noticed that menus are shrinking. No, that’s not an index card on your table, that’s the menu. People like it that...

The perfect pub food

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Pub food is meant to be a hearty complement to a night of drinking — fried, full of cheese, drenched in buffalo sauce, dunked...

When veggies are the star

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In the heart of downtown Louisville, tucked just far enough away from Main Street to create a mood entirely its own, Zucca’s stucco storefront...

Thai food ain’t about simplicity

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Lafayette has always been a go-to in Boulder County for Mexican food, and that hasn’t changed; tortas and tacos flow freely at Efrain’s, Santiagos,...

Down to the bone

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Boulder is not a town in which there is great need to extol the virtues of healthy eating... healthy anything, really. While every choir...

Somewhere over the rainbow (curry)

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Wind blew light rain this way and that as streams snaked down the sides of Pearl Street. The days are still hot and sunny,...

What happens at great bars

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A great bar has a great history. This isn’t conjecture, just a simple matter of fact. Think: McSorely’s of New York, The Union Oyster...