Deep Dish
Mussels are good for ya’
It’s a little more than 1,000 miles to the ocean nearest Boulder County (my research indicates that Los Angeles is the winner, edging out...
Why we all love Indian food
Tandoori Grill is a pretty special spot for me; it’s where I ate dinner the day I moved to Boulder, exhausted from three days...
Cold day, hot soup
Thanks to Frontier Airlines for the last minute canceling of regular Deep Dish writer Caitlin Rockett’s flight home, readers of this ordinarily informative column...
A taste of the ‘Pink City’
The late Keith Bellows, an award-winning editor for National Geographic Traveler, loved India.
“There are some parts of the world that, once visited, get into...
Balancing act
Chef John Platt likes to fish. When asked to describe his perfect day for a brochure called Boulder Sliced and Diced: A Chef’s Guide...
How many slams in an old screen door?
Shel Silverstein once asked, poetically, “How many slams in an old screen door?” The answer, he said, “Depends how loud you shut it.”
The...
A classic cookie with a silly name
An upcoming move has made things hectic around my house lately. The stress of constant productivity — packing, cleaning, yet another trip to Goodwill...
Gnocchi to knock your socks off
Argue if you will, but no one knows how to prepare authentic Roman Italian food like a genuine Italian, such as Boulder restaurateur Marco...
The joy of ice cream
When Ian Clark set out to open Heifer and the Hen, his goal was maybe a little different from other ice cream shops.
“We wanted...
Thai food ain’t about simplicity
Lafayette has always been a go-to in Boulder County for Mexican food, and that hasn’t changed; tortas and tacos flow freely at Efrain’s, Santiagos,...
Wild Standard sets the standard
When I was a kid, my parents used to bundle me up in the back of my mom’s old Pontiac Grand Am at some...
