Deep Dish

Ten ways to eat better…

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Once upon a time, home cooks used everything from their meats and vegetables: stems and peels and bones and fat. We’ve been conditioned to...

Unleash the quiche

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When Mark and Carmen Sample set out to found Samples World Bistro in downtown Longmont, they had a couple of objectives. One was to...

Food for the body and soul

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here’s nothing like 14 hours of travel by plane, train, bus and automobile to suck the life force out of you. It doesn’t matter...

Operation: Summer Salad

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We’re now deep in the throes of the dog days of summer. Here at 5,430 feet above sea level, the sun feels like it’s...

The secret’s out

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The Parkway Cafe claims to be the best-kept secret in Boulder, but a packed parking lot on a Friday afternoon belies the statement. Maybe part...

Mumtaz Mediterranean Food offers a taste of the Levant

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Bear with me through a very abbreviated history of Lebanon. Situated in a region the Hebrew Bible calls Canaan — the land just west...

How many slams in an old screen door?

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Shel Silverstein once asked, poetically, “How many slams in an old screen door?” The answer, he said, “Depends how loud you shut it.” The...

Giving soup a good rap

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At some point in John Steinbeck’s novel East of Eden, Samuel Hamilton comes down with a hallucination-inducing fever that puts him out of commission...

The healing power of pho

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I’ve had strep throat three times in as many months. For a 31-year-old who doesn’t work with children or in a hospital, this is...

Steak, eggs, astronauts and bodybuilders

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Steak and eggs is one of the quintessential American breakfast dishes. It combines the unrivaled satisfaction of eating a juicy steak, a pleasure far...

Thai food ain’t about simplicity

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Lafayette has always been a go-to in Boulder County for Mexican food, and that hasn’t changed; tortas and tacos flow freely at Efrain’s, Santiagos,...

Eating pizza with a fork

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Americans collectively scoffed last spring when John Kasich, still on the trail for the Republican presidential nomination, picked up a knife and fork and...