Deep Dish
In pursuit of waffles
Iva Paleckova spent half a year developing the waffle batter for Blooming Beets Kitchen. Waffles are a little trickier when they’re not only gluten-free...
Mandala Infusion is here to serve
A string of prayer flags flutter over Mandala Infusion. Even in the oppressive heat, a sense of peace is palpable — seems the prayer...
The secret’s out
The Parkway Cafe claims to be the best-kept secret in Boulder, but a packed parking lot on a Friday afternoon belies the statement.
Maybe part...
Hashing it out at the Merc
Western saloons were created to serve certain kinds of customers: fur trappers, cowboys, lumberjacks, soldiers, miners, outlaws... folks who worked hard, even if outside...
Ras Kassa’s is back and that’s a very good thing
Back in the late 1980s, an Ethiopian restaurant called Ras Kassa’s set up shop at the junction of Eldorado Canyon and U.S. 93. It...
Why we all love Indian food
Tandoori Grill is a pretty special spot for me; it’s where I ate dinner the day I moved to Boulder, exhausted from three days...
The history of a sandwich
A quick word of introduction: This will be, as are most things in life, a work in progress. But the goal of this column...
Cold day, hot soup
Thanks to Frontier Airlines for the last minute canceling of regular Deep Dish writer Caitlin Rockett’s flight home, readers of this ordinarily informative column...
Thai food ain’t about simplicity
Lafayette has always been a go-to in Boulder County for Mexican food, and that hasn’t changed; tortas and tacos flow freely at Efrain’s, Santiagos,...
A classic cookie with a silly name
An upcoming move has made things hectic around my house lately. The stress of constant productivity — packing, cleaning, yet another trip to Goodwill...
Operation: Summer Salad
We’re now deep in the throes of the dog days of summer. Here at 5,430 feet above sea level, the sun feels like it’s...
