Deep Dish

Thai food ain’t about simplicity

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Lafayette has always been a go-to in Boulder County for Mexican food, and that hasn’t changed; tortas and tacos flow freely at Efrain’s, Santiagos,...

Hashing it out at the Merc

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Western saloons were created to serve certain kinds of customers: fur trappers, cowboys, lumberjacks, soldiers, miners, outlaws... folks who worked hard, even if outside...

Beau Jo’s perfects the art of the crust

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Pizza is a celebration food if ever there was one; it’s warm and gooey, just like your festive feelings; it’s handheld, it’s customizable and...

Surviving the Hill

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For reasons I won’t attempt to detail in this column, University Hill proves to be a difficult place for many locally grown restaurants (and...

Mr. Sake knows a thing or two about spicy tuna

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You’ve heard it here before and you’re about to hear it again: Go to your nearest strip mall and check out the restaurants. Ten...

When veggies are the star

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In the heart of downtown Louisville, tucked just far enough away from Main Street to create a mood entirely its own, Zucca’s stucco storefront...

Bless them biscuits

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On Tuesday, Oct. 4, America’s favorite minimalist foodie Mark Bittman released How to Bake Everything, the fifth installation in what has become a beloved...

A flower in my teacup

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When people visit Boulder, there are a few places they should experience without question — a hike through one of Chautauqua’s many trails, the...

Nostalgia and scallion pancakes

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I was raised in the South, which meant every Sunday my mother would force me into a petty coat, stockings, dress and patent leather Mary...

The wealth of dumplings

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Sometimes you just need some home-cooked food, but, you know, not at your own home. On Broadway, just across from Ideal Market, is Flower Pepper, a...

Apple pie, baseball and tacos

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I love tacos. I love their simplicity. They are the perfect street food: easy to prepare, filling, messy, delicious. This is no radical statement. It’s pretty...

In pursuit of waffles

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Iva Paleckova spent half a year developing the waffle batter for Blooming Beets Kitchen. Waffles are a little trickier when they’re not only gluten-free...