Deep Dish

Making it look simple

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A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...

Nostalgia and scallion pancakes

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I was raised in the South, which meant every Sunday my mother would force me into a petty coat, stockings, dress and patent leather Mary...

Hashing it out at the Merc

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Western saloons were created to serve certain kinds of customers: fur trappers, cowboys, lumberjacks, soldiers, miners, outlaws... folks who worked hard, even if outside...

Let’s raise a scone to Amanda

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At the beginning of last year I was feeling low, quite frankly. Really low. Didn’t-want-to-get-out-of-bed low. I had weathered some personal storms that had...

The westernmost city in Nepal

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In 1971, Tibetan Buddhist meditation scholar Chogyam Trungpa Rinpoche came to teach at the University of Colorado and, as most everyone does, fell in...

Ras Kassa’s is back and that’s a very good thing

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Back in the late 1980s, an Ethiopian restaurant called Ras Kassa’s set up shop at the junction of Eldorado Canyon and U.S. 93. It...

Surviving the Hill

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For reasons I won’t attempt to detail in this column, University Hill proves to be a difficult place for many locally grown restaurants (and...

The perfect pub food

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Pub food is meant to be a hearty complement to a night of drinking — fried, full of cheese, drenched in buffalo sauce, dunked...

A slice of Texas in Boulder

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For a place that’s only been open for eight months, The Ghost BBQ and Spirits has more stories than some places that have been...

Eating pizza with a fork

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Americans collectively scoffed last spring when John Kasich, still on the trail for the Republican presidential nomination, picked up a knife and fork and...

Julia would be pleased

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The night was a little cloudy and very windy. Rounding the corner of 11th and Walnut is the cozy Amante Coffee, with its Italian...

Operation: Summer Salad

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We’re now deep in the throes of the dog days of summer. Here at 5,430 feet above sea level, the sun feels like it’s...