Community Table
The easygoing style of Cafe Aion’s Dakota Soifer
There’s an overflowing stockpot of synonyms for “intense” that would describe most chefs and restaurateurs — “laid-back” is not in the pot. In a...
Book the cooks
National conversation is fostered through books, reading and writing,” says Anne Macdonald, a librarian and co-director of the Fort Collins Book Festival, which runs...
Helping those who help
When the pandemic hit and forced restaurants to shut down (and eventually open, but restrict diners), there were several programs that popped up aimed...
Tasting with your eyes
Colin Barclay was done with restaurants. He’d taken his lifelong passion for cooking, gone to culinary school and worked his way to a kitchen...
At-home recipes from local chefs
So, we’re all stuck at home. Hopefully, you’ve checked out our list of the Boulder County restaurants offering delivery/takeout during the coronavirus shutdown (boulderweekly.com/cuisine/restaurant-listings),...
Just got to stay positive and look forward’
Well, the time line keeps shifting for restaurants to reopen in Colorado amid coronavirus-related safety measures. As restaurants continue to lose revenue, despite switching...
From saddle to Sauternes
Will Frischkorn saw much as a professional cyclist, churning at 30 mph through Europe and North America’s best culinary and historic destinations in a...
Uncork an experience
In spring during normal years, Settembre Cellars Owners Blake and Tracy Eliasson would be passing out samples of their well-aged, single-varietal, Colorado-grown wines in...
Little farm, big impact
As Browns Farm in Niwot prepares to enter its third growing season, farm manager Catherine Blackwell is taking joy in the little things. To...
Snack time
The opening of Treat Snack House last week represented an achievement for the greater Longmont restaurant scene. And for Boulder County in general. That...
Strong ties keep Pettyjohn’s going 50 years later
Chris Coppinger was on his way out to California in 1977 after graduating from the University of Maryland. If you ask him, he says...
Personal chef Christiana Scott on making room in the food scene
The route Christiana Scott took to owning a personal chef business, one that currently enjoys much more demand than supply, is similar to those...
