Community Table
Le French Café’s Agnes and Quentin Garrigou on casual French food
Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French.
“Food is so important,” Agnes...
Babettes’ Steve Scott on grain sourcing, rising rents and baking beautiful...
Steve Scott is not your typical artisanal baker. After nearly two decades baking in shops from California to Colorado, the former semi-pro cyclist opened...
From Morocco, with bread… and lots of sweets
People pious and lay enjoy several food-centric holidays in the United States. On Thanksgiving, folks chow down on their families’ unique spins on traditional...
Grossen Bart’s Taylor Wise and Walter Bourque on beer and beards
It takes effort to grow a grossen bart. That’s German for big beard. It takes commitment. Humility. It’ll itch, and look terrible for a...
The best tomato ever
At the farmers’ market this spring, I found myself gushing to a grower friend about dry-farmed tomatoes. Dry-farming is a practice that’s been popular...
Longmont Food Rescue is saving plates
Every community wastes food. Many just send it to the landfill. More evolved communities connect food suppliers with food banks, and cans of beans...
Thanksgiving for losers
Some of my best Thanksgivings have been ones I’ve missed. This isn’t to say I’m a hater. I’m a hunter, and I have a...
At-home recipes from local chefs
So, we’re all stuck at home. Hopefully, you’ve checked out our list of the Boulder County restaurants offering delivery/takeout during the coronavirus shutdown (boulderweekly.com/cuisine/restaurant-listings),...
Strong ties keep Pettyjohn’s going 50 years later
Chris Coppinger was on his way out to California in 1977 after graduating from the University of Maryland. If you ask him, he says...
Death of a salesman
There came a time when Peter Waters had to intervene in his own life. He’d been working a job selling data plans for a...
Family recipe
Growing up, there was no greater treat in our family than a rainbow cookie from my Uncle Dom’s bakery. It was a half-dollar-sized sugar...
In season: Zucchini and yellow squash at Oxford Farms
One of the joys of home gardening is being able to plant zucchini, yellow squash and the like. They’re easy to grow from seed,...
