Recipes
Chocolate Strawberry and Champagne Cupcakes
I hope you had a fan-freakin’tastic Valentine’s Day...
Bliss Organic Ice Cream Floats
Well, I missed it by one stinking month. I am a day late and a dollar short, or maybe two scoops short of a waffle cone is more appropriate. July was national ice cream month, and here I am about ready to gush over some hometown Boulder deliciousness. In August...
Banana Split Shortcakes
Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...
Raspberry Chocolate Truffles
Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...
Honey Ginger Pumpkin Pie
Yes my friends, the time has come. A whole month of pumpkin desserts...
Pear Fritters
Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...
Dark Chocolate Chunk Date Bars
Well, this week’s dessert isn’t the prettiest of treats, but looks aren’t everything, right? At least that’s what they tell me...
Pumpkin Spice Bread with Cheesecake Filling
Ah, Halloween is over, and on to Christmas we go. Wait, Thanksgiving comes first, even though these days, who would know? I happen to love Thanksgiving and everything that comes along with it. Some things just go together naturally, sugar and spice, football and beer...
Vegan: My least favorite culinary modifier
Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...
