Recipes

Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...

Yes my friends, the time has come. A whole month of pumpkin desserts...

Well, I missed it by one stinking month. I am a day late and a dollar short, or maybe two scoops short of a waffle cone is more appropriate. July was national ice cream month, and here I am about ready to gush over some hometown Boulder deliciousness. In August...

So, pumpkin month is over...

It’s been an Applepalooza of a month. I can’t get away from the apple desserts. They have been requested for parties, picnics and potlucks. Sounds like a bad Food Network show, but no, it’s just where my creations have been showing up. This week, my friends, it is...

May is here, and the countdown to wearing cute white jeans is on...

  Ahhh, the after-dinner mint...

In the powerful words of my musical muse Huey Lewis, “It’s hip to be square.” If Huey says so, then it’s good enough for me. You know, the ongoing tough decision. Bars or squares. This question can haunt a Dessert Diva in her sleep. Luckily, my love for bad ’80s ...

Well, I really debated over what to call this bombdiggity of a treat...

Is it possible that I am craving “comfort foods” already...

Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...

Well, this week’s dessert isn’t the prettiest of treats, but looks aren’t everything, right? At least that’s what they tell me...