Recipes

Chocolate Strawberry and Champagne Cupcakes

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I hope you had a fan-freakin’tastic Valentine’s Day...

Bliss Organic Ice Cream Floats

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Well, I missed it by one stinking month. I am a day late and a dollar short, or maybe two scoops short of a waffle cone is more appropriate. July was national ice cream month, and here I am about ready to gush over some hometown Boulder deliciousness. In August...

Gingerbread Brownies

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So, pumpkin month is over...

Banana Split Shortcakes

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Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...

Raspberry Chocolate Truffles

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Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...

Honey Ginger Pumpkin Pie

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Yes my friends, the time has come. A whole month of pumpkin desserts...

Pear Fritters

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Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...

Cinnamon Orange Rice Pudding

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Is it possible that I am craving “comfort foods” already...

Dark Chocolate Chunk Date Bars

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Well, this week’s dessert isn’t the prettiest of treats, but looks aren’t everything, right? At least that’s what they tell me...

Pumpkin Spice Bread with Cheesecake Filling

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Ah, Halloween is over, and on to Christmas we go. Wait, Thanksgiving comes first, even though these days, who would know? I happen to love Thanksgiving and everything that comes along with it. Some things just go together naturally, sugar and spice, football and beer...

Cherry Pie Bars

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Well, I really debated over what to call this bombdiggity of a treat...

Vegan: My least favorite culinary modifier

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Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...