Recipes

Oh March, it seems like forever since we last rendezvoused. I know you are reliably snowy, but you bring me spring, and so I, in turn, dedicate this dessert to you: Blueberry Sweet Cake...

So, I got away with not making resolutions for the New Year, but my question is, “If I want to celebrate Fat Tuesday like a rock star, must I give up something for Lent?” Does one have be Catholic to get the most out of Fat Tuesday, or can I celebrate and wake up ...

November, you really snuck up on me. I love you for oh so many reasons, but none more than the gobble in my wobble this time of year...

Well, I’m sure you thought, “It’s 2012, the beginning of the year, the time we all try and re-invent ourselves.” I’m also pretty sure you thought I would come out low-fat, gluten-free, no sugar, blah, blah-ing you to death. But nope, not the case. I’m giving you an ...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

Oh Spring, you are such a tease. Warm one day, snowing the next. Almost as bad as those pesky hollow bunnies this time of year. You know that feeling: you get your taste buds prepared for a delicious mouth full of chocolate, only to have your teeth clamp together ...

One, two buckle your shoe. Three, four knock at the door. Five, six pick up sticks. Seven, eight this dessert will be freakin’ great...

  Well April, so far you’ve been good to me. No record-setting snow storm to hinder my dessert deliveries, because yes, I am one of those. I don’t “do” snow. Drive too far in it, that is...

Well, I’m sticking to the no-bake theme this week...

I hope you had a fan-freakin’tastic Valentine’s Day...

  Ahhh, the after-dinner mint...

It’s been an Applepalooza of a month. I can’t get away from the apple desserts. They have been requested for parties, picnics and potlucks. Sounds like a bad Food Network show, but no, it’s just where my creations have been showing up. This week, my friends, it is...