Recipes

Well, I know typically January is a low-fat, healthy, “I’m-going-to-stick-to-my-resolution” kind of month. I, however, always think of January as a comfort food kind of month — treats that soothe the soul and warm the heart...

 Hey, all you turkeys out there, Dessert Diva here with one more pumpkin treat...

Oh summer, you are disappearing before my eyes. Not that I mind too much — the heat really gets on my last nerve. It’s just the fact that time goes faster and faster, stopping for no one. I’d better get all my patio happyhouring in before it snows. All right, that...

Ah, the crisp fall air is taking me away to apple-cinnamon candle land, where children frolic in the leaves and pumpkin lattes rule the menus...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

Question of the week...

Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...

Holy Snickerdoodles — 2010 is upon us! Time for all that lovely resolution-making. I resolved long ago to stop making them (not Snickerdoodles, resolutions). So far so good. Yay for me. It’s so nice to know that when the end of January rolls around and I’m still ...

Oh March, it seems like forever since we last rendezvoused. I know you are reliably snowy, but you bring me spring, and so I, in turn, dedicate this dessert to you: Blueberry Sweet Cake...

Yes my friends, the time has come. A whole month of pumpkin desserts...

I hope you had a fan-freakin’tastic Valentine’s Day...

Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...