Recipes

 Hey, all you turkeys out there, Dessert Diva here with one more pumpkin treat...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

 In honor of bikini season being a little too close for comfort — for this Dessert Diva anyway — I thought I would whip up something light. Vanilla Bean Pound Cake Cupcakes are the treat this time around...

One, two buckle your shoe. Three, four knock at the door. Five, six pick up sticks. Seven, eight this dessert will be freakin’ great...

Well, I’m sticking to the no-bake theme this week...

Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...

Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...

  Who doesn’t like a good cup of Joe...

Question of the week...

Oh March, it seems like forever since we last rendezvoused. I know you are reliably snowy, but you bring me spring, and so I, in turn, dedicate this dessert to you: Blueberry Sweet Cake...

Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...

Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...