Content Archives
This is an archive for categories that are no longer being maintained but is used to historically categorize older articles.
Obama, like past leaders, a slow starter
Happy first anniversary, Barack Obama. Although happy is probably the wrong word...
Raspberry Chocolate Truffles
Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...
Vegan: My least favorite culinary modifier
Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...
Honey Ginger Pumpkin Pie
Yes my friends, the time has come. A whole month of pumpkin desserts...
Is the war really over?
The war in Iraq began on March 20, 2003, among protests that spanned the globe...
Rustic Apple Tart with Cinnamon Scotch Whipped Cream
Is it wrong to use words like yummy, yummers, nummers and the oh-so-widely-used phrase “yummers in the tummers...
Gifts for the gear nut
The technology used in headlamps for backpacking and camping has continued to grow by leaps and bounds over the past year, and local outdoor equipment shop managers put them at the top of their list for holiday gift-giving...
Occupy yourself
Since the first 1,000 protesters marched down the streets by Liberty Park in New York City on Sept. 17 as part of an ongoing action that is now known as Occupy Wall Street, a small movement has been born...
Eat, drink and be local
It’s time for your big holiday feast, and you’ve decided to go as local as possible. You have your ham from Fox Fire Farms, cheeses from Haystack Mountain Goat Dairy, desserts from Kim & Jake’s Cakes and your wine from — France? To make your meal truly local, try ...
