Boulderganic
Fracking’s future is in doubt as oil price plummets
There’s no doubt that U.S.-based fracking — the process through which oil and gas deposits are blasted from shale deposits deep underground — has caused a revolution in worldwide energy supplies...
Act legalizes cottage chefs
Farmers have a new revenue stream to tap into this year, and as a result, their customers will have some things to look forward to as well, like homemade jams, baked goods, dehydrated soup mixes and fruit butters...
Temporary nature
The world as we know is changing. As temperatures soar, ice melts and water levels rise, artists like Tom Rice are striving to capture the final moments of these landscapes to preserve for the future...
The art of having a green Christmas
Seeking that locally produced, eco-conscious, recycled, one-of-a-kind, incredibly creative and affordable gift for the person who really should get something special...
Opening up to sustainable art
What began as an initiative to help the Center for ReSource Conservation clear out its inventory has blossomed into a community-building collaboration of artists and is drawing visitors into surprising corners of Boulder. The Bold Doors tour reinvented about 100 ...
Eco-briefs | Xcel Energy: Turn dead trees into a power source
XCEL ENERGY: TURN DEAD TREES INTO A POWER SOURCE...
In the market for something new
You know spring is in full swing when the farmers’ market opens, which Boulder County’s will do in both its Boulder and Longmont locations this Saturday, April 4...
Too much of a good thing
Environmental legislation often masquerades under other banners...
Only you can prevent West Nile virus
With a backpack full of specialized bacteria, a force of technicians patrols Boulder-area still waters for miniature pests that can metamorphose into airborne vectors of disease...
A tale of two talons
The Fort Collins-based Rocky Mountain Raptor Program will team up with local tattoo parlor Claw and Talon for a fundraising event on Sunday, Oct. 11, suggesting that wildlife conservation and tattoos have more in common than you may think...
Eco-briefs | The Second Kitchen food co-op plans to expand on...
The Second Kitchen Food Buying Coop, which was created two years ago by three University of Colorado students, has outgrown its current location at 1076 Grant Place and announced plans to try to move to a bigger space. The co-op is trying to raise enough money by ...
