Boulderganic
In the market for something new
You know spring is in full swing when the farmers’ market opens, which Boulder County’s will do in both its Boulder and Longmont locations this Saturday, April 4...
Put your money where your mouth is
At the most recent University of Colorado open Board of Regents meeting, Katie Raitz took the opportunity during open comments to talk fossil fuels, fossil fuel companies and why the University of Colorado should divest from them. “After demonstrated student support...
Eco-briefs | Breweries unite with nonprofit to promote awareness of water...
The Natural Resource Defense Council (NRDC), a nonprofit environmental advocacy group, is joining forces with more than 20 craft breweries to campaign for clean water...
Conserving water, energy and food on campus
Trayless dining in university dining halls: a simple idea, but one with few case studies and fewer reliable metrics...
Obama proposes oil tax to fund clean transit; FDA finds three-parent...
Obama proposes oil tax to fund clean transit
In the first week of February, President Barack Obama announced a $10-per-barrel tax on oil imports as...
Temporary nature
The world as we know is changing. As temperatures soar, ice melts and water levels rise, artists like Tom Rice are striving to capture the final moments of these landscapes to preserve for the future...
Collaboration at its finest
Farming is an artform unto itself, but not necessarily one that can be put on display in galleries. That is until now. Firehouse Art Center and Arts Longmont have teamed up in their latest exhibit FRESH: Art Farm, which explores the art of farming through the eyes of...
Fish on the line
When it comes to fresh seafood, many of us consider sushi the grand master. But these days, with the health of the environment pushing us to make more sustainable choices when it comes to what we put into our bodies, texture and flavor are not the only criteria we ...
Eco-briefs | New bacterium explains symbiosis with insects
NEW BACTERIUM DISCOVERED IS ‘MISSING LINK’ IN UNDERSTANDING INSECT-BACTERIUM SYMBIOSIS...
Eco-briefs | The Second Kitchen food co-op plans to expand on...
The Second Kitchen Food Buying Coop, which was created two years ago by three University of Colorado students, has outgrown its current location at 1076 Grant Place and announced plans to try to move to a bigger space. The co-op is trying to raise enough money by ...
Enlisting the sun
Of all the countries in the world, the United States consumes the most energy. Within the U.S., it is the Department of Defense (DOD), encompassing the Army, Marine Corps, Navy and Air Force, that consumes the most energy, according to the DOD. In 2010, the DOD’s ...
Colorado grappling with greenhouse gas inventory
Tallying up greenhouse gas emissions may not be quite as easy as counting your fingers and toes, but it’s a necessary step toward taming the global warming beast, according to experts who have been working hard to complete an updated greenhouse inventory for Colorado...


















