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A cinematic feast
For Julia Joun, technical writer by day and International Film Series (IFS) super-volunteer by night, food and film have long been major parts of her life. She is an avid canner and foodie — she says she loves going to “food swaps” put on by the Mile High Swappers — ...
Organic online
Buying groceries is a familiar ritual. The overhead lighting in a too-cool air-conditioned warehouse casts the aisles in an unreal light. A zombie-like shuffle among fellow customers is polite yet disavowing, an implicit acknowledgement of estrangement even in a ...
Ahead of the game
The figurative rules of the game have changed for America’s electric utilities. Gone are the days of simply providing cheap, reliable energy to the masses; under the new rules, they are tasked with persuading their customers to use their energy more efficiently as ...
Superefficient housing competition
When the real estate market reached its lowest point in decades four years ago, the Denver Housing Authority was faced with a dilemma. What would it do with the parcels of land throughout Denver where development would have to be postponed until the market improved...
Natural foods riding a boom
Even though the cold weather is here, those of us without air conditioning still might object to the meaning of the term “hotbed.” A hot bed is not a good thing...
Boulder’s digital capital
As home to large online technology companies like Yahoo and eBay, as well as large digital advertising firms like Crispin Porter Bogusky and Mondo Robot (who put on the mind-blowing light show and 3-D video outside of the Fox Theatre last year), it’s no wonder ...
Edible education
Our bodies can be pretty incredible if we step back and take a good look at what they’re telling us. That’s especially true when it comes to what we cram into our pie holes each day. Ever feel bloated or gassy after eating? Maybe you have unexplained fatigue or ...
Your health in the halo
In September, Apple released a new phone to the world, organic labels are flying off the shelves, and fitness industry concepts growth is better than ever. What separates the new iPhone, organic food and fitness by one degree? According to social psychology, it may ...
Campus shortcuts
When you’re ready to step up from just getting around campus to getting around faster Engineering students have most if not all their classes in the Engineering Center, but most majors aren’t that lucky. Students, especially those in the College of Arts & Sciences...
ATLAS Speaker Series
Schedule of Events — Fall 2013 Massive Open Online Courses (MOOCs) – How Do They Work? Sept. 9, 4 p.m. ATLAS 100, Cofrin Auditorium Free Dan Grossman will share his recent experiences with MOOCs as an instructor working to reach a broad audience with a challenging...
