Tag: Jun 14 2018 issue
Farm to neighbor
If we’re to believe author and local agriculture advocate Michael Brownlee, we need to localize our food system, as of about yesterday.
Brownlee runs Local...
Try this week: Spirulina bowl, chili chicken and more
The Spirulina Bowl
Peachy’s Superfruit Cafe, 1926 14th St., Boulder, peachysboulder.com
Good food, good mood” is the name of the game at this superfood joint, which recently...
Weekly news roundup
CU research highlights costs and causes of wildfires as 416 Fire grows
As the 416 Fire grows to 26,000 acres in Southwest Colorado, with only 15...
Tour de brew: The Boulder Passport Program Summer Edition
Ah, to be in Boulder in the summertime; so much to do, so much to see, so much to drink. Whether you reward yourself...
Denver PrideFest bans local men’s rights group
Matt, a Boulder nutritionist and herbalist, had been looking forward to attending his first Denver PrideFest as an openly gay man. In particular, he...
The art of dinner
Barbara Shark is a painter. She discovered a passion for art in high school and began pursuing it as a way of life. She...
In the Trump era
"I hate to use the word socializing because I’m not a socialist,” Douglas Bruce told Boulder Weekly in the exhibition hall at the Western...
CU NOW presents selections from new opera by Jake Heggie and...
ake Heggie, composer of the opera Dead Man Walking, and Gene Scheer, who wrote librettos for Heggie’s Moby Dick and It’s a Wonderful Life,...
The Constellation Collective: An organization of minor stars
When Kyle Donovan ran sound for a group of soulful songwriters at The Laughing Goat Coffeehouse in the summer of 2016, he knew he...
The eternal charm of the go-getter: Part one
Known as “the third genius,” Harold Lloyd did not have the same background in vaudeville as Charlie Chaplin or Buster Keaton; yet, he ended...
Letters: 6/14/18
Voting for Joe Neguse
For 12 years I served on the CU Board of Regents, including two years as Chair. Six of those years I...
