Tag: cover2

FED well

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If it were up to Donna Merten, you would never see a menu until you arrive at a restaurant and the dishes would feature ingredients...

When students don’t show up, attendance detectives are on the case

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This story was originally published by Chalkbeat. Sign up for their newsletters at ckbe.at/newsletters The front door of the house was ajar when Domanic Castillo...

Steve Conn reconnects

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Steve Conn is one of those serial Boulderites. The legendary musician has moved to town, left Boulder, regretted it and then returned … repeatedly.  “I...

The generic gourmet returns

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It was during yet another depressing recession. I was a broke fry cook and writer when I pitched an odd food-focused radio variety show...

‘It’s really crushing’ 

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Many trans students in higher ed struggle with misgendering, isolation and excessive debt. Forgiving student loans could help.

Tiki time

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Yes, I like piña coladas. Really. I’m also a fan of poke—the raw fish salad—as well as SPAM musubi (that’s seaweed-wrapped teriyaki-seared canned meat and...

Calming cows

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Feeding hemp to cattle is safe for consumers, new research suggests, and it’s actually good for the cows too

Filling gaps in our food system

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Colorado’s Grain Chain highlights community over commodity

Peaches teaches

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When the iconic, multi-talented Peaches (born Merrill Nisker) answered our recent Zoom call, she was lounging in a sunny Los Angeles backyard, playing with...

Gray market problems

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Without full legalization and federal regulation, consumers will always be at risk of buying tainted or bunk products

Dining and the dogs

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Glancing at a labradoodle companion being fed expensive Italian food a couple of tables away at a Boulder eatery, a curious thought crossed my...

Just a wink of the eye

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When you call up Primus bassist and singer-songwriter Les Claypool, it’s tough to know where to start the conversation. His work with Oysterhead, the...