Anniversary Issue
Celebrating 28 years of no-holds barred, independent local journalism
It takes a stalwart collection of people to keep an independent newspaper afloat for 28 years: tenacious reporters, visionary editors, driven sales staff and...
26 years of no-holds-barred, independent journalism in Boulder County
For the last few years, Boulder Weekly has celebrated its anniversary by shining a light on the unsung heroes in our community. Over the...
Local educators share how they help students and their families through...
Even though Katie Miles has been teaching for 10 years, nothing could have prepared her for how teaching would change in light of a...
In memory of those we’ve lost
Jennifer Livovich always has a
few extra pairs of thermal socks in her bag as she makes her way around
Boulder. She deliberately takes the path...
In memoriam: Shawn Cupolo
H.B. Woodsongs was the setting for much of Sondra Blanchard and Shawn Cupolo’s story as a couple: They met at the music store more...
Michelle McParland relied on constant communication to get Frasier retirement community...
For the staff and residents at Frasier retirement community in Boulder, it’s Michelle McParland’s commitment to communication that makes her a hero.
That’s because for...
‘To be a useful being and to make positive change’
I
love being a human,” Ava Hamilton says. “I love being alive, and I love the
Earth. I want everyone to love the Earth instead of...
Feeding the front lines
In the early days of the pandemic lockdowns, Paul Chansingthong asked a friend — a nurse at Life Care Center in Longmont — how...
Christin Evans, North Boulder Lucky’s Market staff member, on building community
Grocery store workers have always had a tough job, often logging long hours, on their feet, sometimes dealing with unruly customers. Of course the...
Annika Spilde
After class on a Thursday afternoon, Annika Spilde orders a latte at Trident Cafe. Wearing a black-and-white checkered skirt, jean jacket and ankle-high black...
Jessica Benjamin
In times of trouble, as well as every single day, “food always helps,” Jessica Benjamin says,
“I love the food world. I love the people...
A different walk to death
Some might call Jane Anderson’s path to death work, as she calls it, a circuitous one — starting with a bachelor’s degree in Asian...