Cuisine

Try this week: Blackbelly’s Cubano, and more

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Cubano Blackbelly, 1606 Conestoga St., Boulder, blackbelly.com You probably already know that Blackbelly creates excellent food by sourcing excellent local produce, meat and grains. This is how...

Tour de brew: Upslope Brewing Company — Flatiron Park

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Snuggled between U.S. 36 and the multicolored pocket neighborhoods of North Boulder, Upslope Brewing Company’s Lee Hill facility is just what you’d expect from a craft...

Mixed packs from Oskar Blues and Bootstrap

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Oskar Blues Brewery and Bootstrap Brewing Company have been keeping Longmont hoppy for some time now, but with a new mixed-pack apiece, beer drinkers...

When Froyo met EVOO

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For the grand prize of $1 million, can you properly pronounce and list the ingredients in bibimbap and sriracha and describe what “EVOO” and...

Know your brew: Nitro beers

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You belly up to the bar and order a lager. The bartender nods, slides the glass up to the tap and tips the handle...

Try this week: Jumbo Seared Scallops @ North End at 4580

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North Boulder has changed a lot in the last decade. But while new housing developments have popped up, and restaurants and businesses have come...

Speaker for the dead

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Yes, Colorado may be the state of craft beer but when one thinks of Colorado breweries, one towers over the rest like a snowcapped...

Tour de Brew: Oskar Blues Boulder taproom

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The Oskar Blues Brewery certainly has come a long way since Dale Katechis opened the door to his Oskar Blues Grill & Brew in...

Feel the chill of the Golden Sun

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I expected Golden Sun to be a bit divey. It’s a big part of what made me seek out the Chinese restaurant tucked into an awkward corner space on a 28th Street strip mall. Chinese food is best served sketchy, and without a set of tracks to cross to the wrong side of, ...

Espresso exceptionalism

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You can make a barista-quality cup of coffee at home—with a little practice

Try this week: Vina Pho, turkey reubens, and more

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Combination Pho Vina Pho & Grill, 1630 30th St., Boulder, 303-444-1809 Nothing satiates like pho. It’s salty, savory, umami and spicy, and when you’re craving it,...

Profiles in brew: Dr. J. Nikol Jackson-Beckham

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"I want you to stop thinking about diversity,” Dr. J Nikol Jackson-Beckham told the crowd at 2019’s Craft Brewers Conference (CBC) in early April...