Cuisine
Buffaloed in Boulder
It’s hard to miss the buffaloes in Boulder. Everywhere you turn there are business names and large-headed animals on beer cans, signs, T-shirts, the...
Snarfing it down
My relationship with sandwiches has been ambivalent at best, due perhaps to their constancy as a lunchtime staple through my elementary school years. One unintended consequence of this routine is that I occasionally experience an inexplicable craving for Underwood’s ...
Room at the feast
Boulder is an absolutely distinctive place, and the city has the kudos to prove it. Boulder has been named America’s foodiest town with one...
The United States of stuffing
Stuffing is the Rorschach test of American foods. Tell me how you stuff your turkey and I’ll tell you who you are, where you’re...
Eating pizza with a fork
Americans collectively scoffed last spring when John Kasich, still on the trail for the Republican presidential nomination, picked up a knife and fork and...
Tour de brew: City Star Brewing
Let’s hear it for those City Star Workers,” The Stanleytones singer said to a packed house last Saturday night, and the people obliged the...
Waiting in line: Skip it with Splick-It
Tired of looking for iPhone apps to keep you occupied while you wait in line for a coffee and a sandwich? Well, now there is an app for skipping that line entirely...
A hobby run amok
Adam Avery was at a boss’s Super Bowl Party in 1991 when he had his “a-ha” moment. He had just been accepted to law...
More than a cold remedy
Back in the ’90s, I’d hightail it down to Pearl Street’s New York Deli at the first sign of a cold. Reflexively, I’d order a big bowl of chicken matzo ball soup, sided with bagel chips, as a form of self-medication. The steamy, nutritious liquid would help clear the ...
Indian street food in Lafayette
Chaat is savory Indian street food, and it’s also something that has become increasingly available at local eateries like Boulder’s Jai Ho and Tiffins. Lafayette’s Krishna Kafe is the newest purveyor of these subcontinental specialties, and like its forerunners, it’s...
Try this week: Traditional Calzone @ Lefty’s Gourmet Pizza
Lefty’s Gourmet Pizza in Niwot is a throwback pizzeria — a classic red sauce joint with pizzas warming on top of the oven and...
Know your brew: Weissbier
Though the calendar hasn’t turned on summer, nor has the temperature dipped in humidity or heat, the changing of the seasons has started to...













