Cuisine
Know your brew: Lager
Much like penicillin and Reese’s Peanut Butter Cups, lager’s genesis was accidental. As the story goes, lager was discovered in Bavaria (or neighboring Bohemia,...
Farm to neighbor
If we’re to believe author and local agriculture advocate Michael Brownlee, we need to localize our food system, as of about yesterday.
Brownlee runs Local...
Try this week: Spirulina bowl, chili chicken and more
The Spirulina Bowl
Peachy’s Superfruit Cafe, 1926 14th St., Boulder, peachysboulder.com
Good food, good mood” is the name of the game at this superfood joint, which recently...
Tour de brew: The Boulder Passport Program Summer Edition
Ah, to be in Boulder in the summertime; so much to do, so much to see, so much to drink. Whether you reward yourself...
The art of dinner
Barbara Shark is a painter. She discovered a passion for art in high school and began pursuing it as a way of life. She...
Wild swing
In the Olympic sport of hammer throw, bulky men and women grip a handle, which is attached to a steel wire with a heavy...
Try this week: St. Louis-style ribs, the Reviver, and more
St. Louis-style Pork Ribs
Georgia Boys BBQ, 250 Third Ave., Longmont, georgiaboys.com
Well, the secret’s out of the bag on Georgia Boys. It’s been that way for...
Return to scenter
If you open up your snail mailbox and find that it smells like blue raspberry popsicles, do not be alarmed, and do not call...
New in brew: Brunch beers
In Colorado, drinking and dining on the patio is a year-round activity, and some months are more pleasant for it than others. Now is...
Try this week: Carrot cake cupcake, aglio e olio pizza, and...
Carrot Cake Cupcake
Lovin’ Oven, Available throughout Boulder County, lovinovengoodies.com
Gluten-free, dairy-free and soy-free need not mean that something is taste-free. Take the carrot cake cupcake from...
The grill is gone
It’s a matter of definition, not to mention a question of taste.
“Barbecue” can variously mean a cuisine, a method of cooking and a kind...
Michael Pollan talks psychedelics and the mind
Michael Pollan says he writes about where “nature and culture intersect,” places that often end up being on our dinner plates and in our...
