Cuisine

Profiles in brew: Denise Jones of Fate Brewing Company

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Earlier this month, Fate Brewing Company announced that Denise Jones — formerly of Moylan’s Brewing and Distilling Company and Third Street Aleworks, both located...

Taking a shot

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If you’ve sucked down an energy shot, it was likely a 5-Hour Energy, it was likely 2 a.m., you were likely at a truck...

Pain and growth

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So long as you have those cushy gardener knee pads from Home Depot and a sufficiently brimmed hat, working the fields (or even just pulling the weeds in your yard) is a remedial activity that does most people the favor of letting them relax, zone out and reconnect ...

Tour de Brew: Liquid Mechanics

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It’s always important to know which side your bread is buttered on and the Liquid Mechanics Brewing Co. seems to know exactly where that...

Traversing Colorado’s fast casual restaurant trail

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In search of a document lost in the recesses of the basement, I frittered away an hour looking through my “archival” bins of Colorado...

A Diva brunch at Jill’s

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Recently, Dessert Diva Danette Randall noted in her column that I ought to have her tag along on a review outing. Class act that I am, I thought it only right to invite her to a spot where a guy ought to wear a sports coat. So I asked her to join me for Sunday ...

Boulder restaurants: Old dogs, new tricks

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History bellows from the walls. It is told not quietly under some uniform wallpaper, but through a changing and gaudy array of expressive caricatures, balloon words and inscrutable signatures squished and folded over each other like imprints on soil...

Steakhouse No. 316 is new Boulder home for Aspen restaurateurs

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My friend had a postcard that said, ‘Come to Aspen,’ and I said, ‘Well, OK,’” says Craig Cordts-Pearce. Cordts-Pearce had nothing to lose. After working...

Zolo Grill is still slinging exceptional fare

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One of the first restaurants at which I ate when I moved to Boulder four years ago was Zolo Southwestern Grill. And that meal...

Room at the feast

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Boulder is an absolutely distinctive place, and the city has the kudos to prove it. Boulder has been named America’s foodiest town with one...

The next biggest thing in alcohol is… seltzer?

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You know, we should’ve seen this coming. There were whispers. Ghosts of future day-drinking excursions. Go back to the mini-fridge in the garage of...

Soups for autumn

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Fall is a fickle season: summer weather one day, icy breezes the next too toasty for lentils, too cool for gazpacho. So we're celebrating the season with some sublime fall soups, potages that showcase autumn's harvest and work equally well no matter what the ...