Cuisine

If you’ve been following along these past few weeks (Boulder Weekly, Aug. 12, 19 and 26), then you know we’ve been talking to Keith Villa...

How do you review Christmas dinner at grandma’s house...

It’s possible the seemingly week-in, week-out slate of 2017 summer beer festivals conditioned you to crave the unique experience of tasting dozens of brews...

College buddy Jeff recently paid a visit, and I figured a dose of semi-rural Colorado hospitality would be a welcome respite from his usual routine as a Vegas casino executive. To meet my friend’s need, my venue of choice was Hygiene’s Crane Hollow Café...

I offered my apologies to Oskar Blues back in March, when I made my first trip to the Tasty Weasel and Grill & Brew and learned there’s a lot more to Boulder County’s brewing bad boys than hop-forward beers like Dale’s and Deviant Dale’s...

After three days, nearly 50,000 attendees and more than 2,700 American beers, the 2012 Great American Beer Festival seems to have been a roaring success again. The 30 years since the inception of the GABF has seen craft-brewing grow into an $8.7 billion industry, ...

Sixteen years ago, Stephen Tanzer, one of the world’s leading wine critics, described the cabernet sauvignon from Ridge’s 1991 harvest in Monte Bello Vineyard...

The recent snowstorm had us thinking about Christmas… chile. So we headed to Santo for New Mexican fare courtesy of Chef Hosea Rosenberg (who...

Chef John Platt likes to fish. When asked to describe his perfect day for a brochure called Boulder Sliced and Diced: A Chef’s Guide...

It started as a dream on a beach in Mexico, a dream that became a reality in 2012 when Ian and Bryce Clark opened...

After four days, six breweries and 13 beers, my conclusion on Northeast Ohio beer is that there’s something in the water. I’m not a chemist, but I am blaming the water for the little differences in the taste of the beer...

Food and beer, just like peanut butter and chocolate, taste great together. Pairing the two certainly isn’t rocket science but even the most dedicated...