Cuisine

That’s the spirit

0
Seth Johnson and Justin Lee were both University of Colorado graduate students at the same time, studying physics and chemical engineering, respectively. But that’s not where they met. They met as members of the Boulder Home Brew Club, where the duo found they’d ...

Dispatch from the loud table

0
Weeks before we even conceived of a tour of Boulder County’s breweries, I made an uncomfortable discovery: When the Boulder Weekly staff goes out to eat — which is pretty often as we’re all wealthy and have tons of time — we’re the loud table...

A sight to behold

0
How often in this food section do we get to talk about lucha libre wrestling? But such is the state of food in Boulder County....

Umami: The next level

0
Umami is suddenly on the tips of everyone’s tongues because of the fuss being made about plant-based meat substitutes. Food alchemists are struggling to...

Reaping the bounty of our state

0
Boulder County residents are spoiled in that we don’t have to look far for fresh, sustainable foods. And as more foods from the burgeoning local scene pack farmers’ markets and fine dining establishments, curious consumers are not short on choices...

Football, beer and construction

0
It’s official. Denver is going to the Super Bowl. And while most of the Centennial State is applauding our QB Peyton Manning’s accomplishments on the field, folks at Left Hand Brewing took a “pass” on the quarterback’s choice of beer, Bud Light. Ewwwww...

Starting strong with a strong ale

0
A strong ale will solve it...

Nothing says love quite like chocolate

0
It’s that time of year again, when you cannot sidestep all of the fire engine red, Pepto-pink, proliferation of hearts and the cunning cupids. But there is one redeeming quality about all of the Valentine’s Day hype: chocolate. Serious amounts of chocolate. It also...

That’s a great idea, Charlie

0
The year: 1981. The protagonist: Charlie Papazian, America’s homebrewing advocate. The setting: the Great British Beer Festival in England. “In those days, the closest thing to...

Fake wine takes a toll on everyday consumers

0
Two years have passed since a federal jury convicted Rudy Kurniawan, a prominent wine collector, of fraud for selling counterfeit wines. When the FBI raided Kurniawan’s home in March 2013, they discovered thousands of fake wine labels and hundreds of bottles and ...

Try this week: The Roxborough @ D’Angelo’s Deli

0
The mother-and-daughters team behind D’Angelo’s Deli in Boulder has been slinging cheesesteaks, subs, salads and breakfast items for several years now and the quality’s...

Try this week: Chicken biscuit sandwich, pancita burrito, and more

0
Chicken Biscuit Sandwich The West End Tavern, 926 Pearl St., Boulder, thewestendtavern.com The West End has elevated bar food to its highest level in a number of...