Cuisine
Return to Tofu Town
In our last episode, Boulder was featured fleetingly on national TV when Michael Scott from The Office was moving here to marry, have four...
Stouts at home
The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve spent many...
Pouring a perfect Pilsner
Much ink has been spilled on Colorado beer, discussing at length hop varietals, yeast strains and an industry that continues to grow. When I...
The one time of year to drink a mint julep
You can have a gin and tonic or a negroni any time you want. But order a mint julep in October and you’re likely...
‘You just can’t do mashed potatoes all the time’
It makes sense that Matt Collier runs Seeds Library Cafe. Seeds sources produce and meat only from the state of Colorado, and mostly from...
Home of the homebrewed
Boulder has plenty of historic monuments. A new one in North Boulder Park honors the Red Zinger and Coors Classic bicycle races. A statue...
Try this week: Alambres @ Tangerine
What’s better than eating on the patio in the warm sunshine of summer? Eating in one of those cool bubbles, which are now set...
Heart of the kitchen
According to Wendi Calder, the mission of Boulder Food Rescue (BFR) is a winner all around:
Take fresh edible produce destined for the landfill...
To save the Earth, should we be shipping meat halfway around...
Sustainable does not always equal local.
That’s the next-level thinking going on at eateries across the country which are shipping in food, mostly meat, from...
Life’s a peach
It’s peach season in Colorado. Walk into your neighborhood grocery store, stroll the lanes of your nearest Boulder County Farmers Market or peruse the...
Side order of sustainability
The Snail of Approval and Zero Foodprint awards help diners put their money where their values are
