Cuisine

On a night when a man eats 72 oysters in 90 seconds, and that’s not even the most that night, one immediately hopes those oysters are fresh...

For every month, there’s a beer: maibocks in May, märzen in September and winter warmers in December. Also known as English-style old ales or strong...

When a restaurant is named Modmarket, one expects a certain menu and ambience distinct from say, a place called the Doofusateria. Indeed, this Boulder quick-serve outpost serves fresh and healthy flatbread pizzas, salads and soups in a Twenty Ninth Street Mall spot...

Whenever I visit a place calling itself a tavern, I half expect it to be populated by a clientele consisting of Revolutionary War colonists plotting their next move against the monarchy. More realistically though, I anticipate that a self-proclaimed tavern is an ...

At the Belcampo Meat Company in Larkspur, Calif., the primary merchandise is presented almost as fetishistically as the iPhones at an Apple store. Sirloin tip cutlets, whole rabbits, Chateaubriands, and a dozen or so other varieties of raw meat rest on white platters...

As one of the largest low-wage sectors in the country, restaurant work is more than a tough gig — it’s an industrial pressure cooker. Even at the toniest restaurant, the typical server or cook’s shift may be exhausting, thankless, exploitative, unhealthy (many have ...

As the last snow begins to melt, flowers begin to bud and the temperatures rise, Boulder gears up to face the beautiful spring and summer months. One of the best ways to get the most out of spring is to take advantage of the nice weather and return of life with a ...

Where there Once was Chimera, a pan-Asian complement to Edwin Zoe’s fantastic Zoe Ma Ma, now (as of June 1), there is Chimera Ramen,...

The Spirulina Bowl Peachy’s Superfruit Cafe, 1926 14th St., Boulder, peachysboulder.com Good food, good mood” is the name of the game at this superfood joint, which recently...

For all intents and purposes, Anheuser-Busch shot first. On May 3, 2017, brewing giant Anheuser-Busch InBev (the Belgian-Brazilian company most readily identified with Budweiser) announced...

Raymond Snead says it’s all about maceration. When you do it right — that is, soaking fruit and spices in alcohol and extracting the...

Bacon Bleu Burger The Greenbriar Inn, 8735 N. Foothills Highway, Boulder, greenbriarinn.com A fireplace at the end of the room, a black-and-white movie on mute, cozy booths,...