Cuisine

Lafayette has always been a go-to in Boulder County for Mexican food, and that hasn’t changed; tortas and tacos flow freely at Efrain’s, Santiagos,...

Recently, New Belgium Brewing in Fort Collins added Snapshot to their year-round lineup, which is billed as a citrusy and tart wheat beer. Although not listed on the bottle, Snapshot utilizes a mixed-fermentation which includes lactobacillus (a yeast strain which can...

Nothing pairs with craft like good old-fashioned competition.

Sometime in 2015, there was a moment when Anthony Bourdain and Questlove sat down at the original Yardbird to feast and discuss music and...

It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more ...

Open a carton of Boulder’s Alpine eggs, and it’s clear that these eggs are different. Of the dozen, three eggs are pale blue, several...

Chef John Bissell has spent two illustrious years running the kitchen at OAK at Fourteenth. During that time, he put his signature on seven...

Food writing was not a serious journalism job. When I started working for local publications in the late 1970s in Colorado, stories about dining,...

Johnny Curiel is the ideal candidate to bring real regional tastes of Mexico to Colorado, like grilled panela cheese with huitlacoche, corn gremolata and...

This time of year I love sweet ripe tomatoes, freshly dressed lettuce and buttered roasted corn as much as any person can, but there...

In last week’s column, we told you about some of the local entries in the World Beer Cup, which was held last week in Denver...

Eric Lee has done a lot in the food industry. He’s worked every restaurant position from dishwasher to owner; he’s written a cookbook; and...