Cuisine

Take the family

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They’re back! The friends, the family and the friends of family are dropping by for a visit. After moving to Boulder I noticed a phenomenon:...

Finding Smoky Chicken, Filipino Fare, Adobo Mayo, Lime Coconut Cubes and...

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Sometimes you just have a need for ’cue on a summer evening. When that craving struck, I headed to a familiar place I hadn’t...

Cracking down

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Names have great power, particularly when it comes to foods we hold near and dear. Take the case of Crack Pie, one of the...

From spite to success

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It was Type 1 diabetes that turned Becca Schepps on to kombucha. And it was a joke that turned Schepps on to making kombucha. “I...

The pied piper of pulses

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Ron Pickarski remembers the first time he made tempeh. It was 1976, and packaged meat substitutes were not only absent from grocery stores, they...

How not to make coffee

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First, buy coffee beans and leave the bag half-open on the counter for a month.  Then, run the beans through a spice grinder until thoroughly...

Hunger Next Door

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Humans pay attention to what they see in front of them. We observe homeless people at intersections, so we worry about a solution to...

Around the world in 800 dishes

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Roy and Kat Brown had an interesting honeymoon. Instead of lounging on some exotic beach or viewing fine art in Europe’s storied museums, the...

Cafeteria 2.0

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For years, the Boulder Valley School District (BVSD) cooked its meals for students in one of three regional kitchens. Under the direction of Chef...

Profiles in brew: Ryan Wibby of Wibby Brewing

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There’s so much more opportunity in the lager world than there is in the ale world, right now,” Ryan Wibby, co-founder and brewmaster of...

Try this week: Chicken Shawarma Wrap @ Boychik

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We can almost imagine it post-pandemic: Avanti Food and Beverage in Boulder, with its high ceilings and open atmosphere, bustling with colleagues catching up...

Drink this: Oskar Blues Brewery’s Oskar the Lion Sour Ale

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On April 23, 2020, the Denver Zoo welcomed two new African lion cubs to the pride. Nature waits not for a pandemic, nor does...