Cuisine
Once upon a Snarf
Snarf’s was a different kind of Boulder sandwich place from the moment it opened in 1995. The odd restaurant shack on quiet east Pearl...
Taste of the Week 9/16
TASTE OF THE WEEK: Saddlebags @ The Buff Restaurant
Since 1995, The Buff Restaurant has been one of Boulder’s iconic breakfast and brunch spots, but...
Anji’s Probiotic Kitchen brings healthy South Indian cuisine to the farmers...
It’s Wednesday night at the Boulder Farmers Market, and the line for Anji’s Probiotic Kitchen is longer than any other. As customers inch toward...
‘Everyone is not here’
“Why beer?”
That’s the question Dr. J. Jackson-Beckham, the Brewers Association’s (BA) first-ever diversity ambassador, posed to the audience at the 2021 Craft Brewers Conference...
Core values—Boulder’s unique apple corps IDs heirloom trees, harvests backyard fruit...
If you haven’t noticed it yet in the heat and haze of our prolonged summer, Boulder’s apple trees are in their ninth month. They...
TASTE OF THE WEEK: Ska Street Dagwood @ Ska Street Brewstillery
Sitting on the patio with a friend, it occurs to us that Boulder’s Ska Street Brewstillery (1600 38th Street, Boulder) may be the quintessential...
A back-to-school pig’s tale
It seems out of place, this beat-up old 1,500-pound concrete pig whose faded paint is gouged and pockmarked. Yet, this worn hog has his...
Taste of the Week: Frescos Rosa de Jamaica
If you’ve dined at a taqueria or attended a party at a Latin American home, you already know about aguas frescas, the flavored soft...
Talkin’ terpenes
If you’ve been following along these past few weeks (Boulder Weekly, Aug. 12, 19 and 26), then you know we’ve been talking to Keith Villa...
Labored days
It had been ages since our water glasses were refilled. No one had taken our drink or appetizer orders yet. We were hungry.
A chalkboard...
Taste of the Week: Coors Field, Denver
Visiting Coors Field for the first time in several years, I strolled past a large menu of (expensive) culinary options ranging from Helton onion...
