Cuisine

Drunk and hungry

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As waves of cloudy-eyed CU students ascended the stairs from the University of Colorado Boulder campus to the front of the Colorado Book Store on Halloween, they were met by a group of individuals, some in suits and some in costumes, serving 10 pizzas from The Sink, ...

A slice of Italy

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Some local Italian restaurants trace their culinary lineage back to the venerable Americanized red sauce haunts of San Francisco or the East Coast. Alternatively, they may possess a more direct link to the old country without the hindrance of flavors compromised to...

Making room for high-end steak

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Word was the Lady in Gray wanted to meet. She’s my counterpart at our cross-town rival, the Obscura, or whatever it’s called, and she thought it would be interesting if we reviewed a place together. She made reservations at the new Pearl Street Steak Room. I got ...

Following the recipe

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From the outside, Vina Pho & Grill has that anonymous, unappealing look so many non- Pearl Street located Boulder restaurants have: a plain tan box with a sign of some sort. It is the khaki of architecture...

That place

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Though the specific locale is different for everyone, we all have that place, the one you drive past nearly everywhere you go, thinking to yourself, “I should stop in some time,” but keep driving past for at least another six to eight months. You know where I’m ...

Brewganic

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Boulder is known for its tremendous supply of both beer and organic food. But the combination of the two, organic beer, is not as easy to find as Boulder’s reputation would lead you to believe...

A hut with potential

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With ith a name like Elephant Hut, it’s initially unclear what’s served up at this Boulder restaurant, housed in 30th Street’s Steelyards development. Those with dark imaginations may envision it as akin to Pizza Hut, except with a certain massive land mammal ...

Flat

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Waste. The scourge of American kitchens. From single-function appliances like Panini presses and bacon bowl molds, to our propensity to over-buy and under-utilize, we’ve all been guilty of letting good food and drink go to waste...

Where in the world?

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There’s something about the term “international” that makes it a sort of red flag when judging a restaurant by its menu cover. It’s understandable prejudice on one hand — jack-ofall-trades, master of none, bringing to mind half-assed buffets and ubiquitous houses of ...

Go wild

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The second annual Boulder Valley Beer Fest takes place in conjunction with the Town of Superior’s annual Chili Fest on Saturday, Sept. 12 from 2-6:30 p.m. The event will be held at the beautiful Superior Community Park, located at 1350 Coalton Road in Superior...

D-Day at The Post Brewing Company

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This is what it looks like seven hours before go time,” my guide tells me, gesturing at the gathered chaos. “It may still look like this in six...

Farmageddon

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In the last 20 years, the amount of local foods consumed in the American diet has tripled, according to USDA, and now comprises two percent of food consumed in the U.S. As with anything that’s popular, some have seen fit to tear it down. Why do they do this? Do they ...