Cuisine

Raised locally

0
I like to relate food to sex, honestly, because I think it’s pretty similar,” says Gabe Kennedy. “I don’t ever want to be overtly sexual about it, but there’s not much we put in our body. Like we put in food and water, and some people put in a penis. It’s pretty ...

No exotic cow parts here

0
Pica’s Mexican Taqueria is the latest local entry in the mid-priced, fast-casual taco and burrito arena. Not a large chain or a strictly one-location operation, it nevertheless manages to dish out satisfying and surprisingly tasty-for-the-price Mexican specialties. ...

De-frosting salad

0
How stupid do they think our children are?  Apparently, Kraft thinks that our little ones are idiots based on the food conglomerate’s newest product: Kraft...

A new cookbook from the blissful sisters

0
A great cookbook offers an open window into someone’s kitchen. It’s a place where we hear stories about family and traditions as told through anecdotes,...

Biting cinema

0
My first conscious memory of food in movies was when the dogs’ lips met in Disney’s animated Lady and the Tramp. Lovers have duplicated...

Longmont’s Dry Land Distillers share their unique, local spirits in the...

0
The folks at Dry Land Distillers in Longmont know how to buck a trend.  Nels Wroe, Aaron Main and Marc Staats had long entertained the...

Savor El Salvador

0
Comfort food’s a tricky concept. When it entered the popular lexicon a couple of decades ago, the term applied mainly to meat loaf, tuna casserole and other suburban midcentury staples; today, reflecting shifts in the American culinary landscape, it could as easily ...

Try this week: Smoking Gun @ Woodgrain Bagels

0
Hot coffee and a Montreal-style bagel... not a bad way to start a winter morning. We stopped by Woodgrain Bagels one recent blustery dawn...

The year in beer

0
“This isn’t a blip; it’s the new normal.” So said Bart Watson, chief economist for the Brewers Association — the Boulder-based trade group representing craft breweries — at...

The Old Man and the Pizza

0
It’s hard to miss Antonio Laudisio at the Boulder County Farmers’ Market where generations of customers have lined up for his smoky pizzas and Polenta...

The healing power of pho

0
I’ve had strep throat three times in as many months. For a 31-year-old who doesn’t work with children or in a hospital, this is...

Boulder County brings home the hardware and the cachet

0
“On behalf of the Brewers Association staff, I’d like to thank you all for being here,” Great American Beer Festival (GABF) Director Nancy Johnson...