Cuisine

Celebrity chef Mario Batali is pitching hard for the Green Restaurant Association in a YouTube clip, slinging stats and leading by example. He’s certified all of his eatery empire via the Boston-based nonprofit advocacy group, and he’s not shy about sharing the ...

Ancient herbal ales get a revival...

Boulder’s strict growth boundaries make heading north on Broadway a bit of a cliffdrop, with the city ending abruptly as the street y’s into U.S. 36. But nestled right up against the edge is a restaurant that would be as at home in the urban core as it is on the ...

There is a fight brewing that could become one of the biggest ballot issues in 2016...

There is a fight brewing that could become one of the biggest ballot issues in 2016...

Cookie tray in hand and lifejacket around chest, Laura Newcomb looks more like a confused baker than a marine biologist. But the University of Washington researcher is dressed for work...

publicized research that shows oyster larvae in hatcheries along Washington’s coast are having trouble forming shells because of the acidic waters. “Mussels are the new oysters,” Carrington says. But there’s a twist: Mussels confirm that ocean acidification’s impact...

Regardless of whether you’re on Team Offal, Team Slow Food or Team Molecular Gastronomy, a consistent theme in modern culinary thought is the idea of rejecting an industrialized food system, either to maximize the variety of experience, source effectively, or have an...

Attitudes are changing in the craft beer community as consumers’ insatiable thirst for new beer drives constant brewery expansion. There are now more than 3,000 breweries operating in the U.S. — the most since 1870 — and the tide of opening shows no sign of slowing. ...

Even without a polar vortex sneak attack, this week on the calendar is one in which people tend to prefer the roaring heater vent of home to the chilling winds whipping through Boulder’s streets, even if the streets come with a nice ’07 merlot. “It’s traditionally a...

The Hotel Boulderado spent much of this year revamping its culinary amenities with overhauls transforming the basement-level Catacombs Bar into License No. 1, and the upstairs and upscale sitdown, Q’s, into Spruce. The, ahem, “sprucing up” was finished and launched ...

Great American Beer Festival aficionados and local craft lovers both have reason to head to Longmont this Saturday, Nov. 15 from 3–7 p.m. The trendsetting brewers at Left Hand Brewing Company are rolling out a unique event to celebrate their 21st anniversary: Nitro ...