Cuisine

Jake Evans of Wild Woods Brewery and Sam Scruby of Upslope Brewing Company are ready to do something stupid. Or, as Scruby quickly corrects,...

Mayonnaise is the top-selling condiment in the nation, and is on a trajectory to overtake soy sauce on the world stage. The reasons behind this popularity are diverse and are the subject of much speculation — by me, anyway. While the goodness of mayo largely boils ...

Not all Saturdays are meant for carousing in your finest dancing pants. No, some Saturdays are meant for daylong home improvement projects in your...

Sauerbraten Bohemian Biergarten, 2017 13th St., Boulder, bohemianbiergarten.com German food is made for the winter. Hearty roasts and sausages, pungent cabbage and sauerkraut, liters of beer — it...

Out of the disemboweled corpse of a failed Chili’s emerged the shiny new Murphy’s Tap House in Louisville earlier this month. And though there are definite similarities in the skeletal structure of the two restaurants, Murphy’s Tap House has done enough in its ...

Since 2006, chef-owner Brian Benham’s Pearl Street fixture has been catering to Boulderites in the figurative as well as the literal sense of the verb. From the antique pantry at the entrance of Dish Gourmet to the colorful blackboard menu mounted above the deli ...

June 21 marks the official first day of summer, and that means the season of road trips is officially here. It’s time for fresh vistas, new trails and trying some new eateries along the way, because food, like adventure, nourishes not only the body, but the soul...

Much is made of Boulder County, and particularly the city, being different from the rest of the country. I can’t speak to that as a whole, but I can say it’s pretty different from my hometown in Northeast Ohio. And nowhere was that more apparent than Shine Restaurant...

The late Keith Bellows, an award-winning editor for National Geographic Traveler, loved India. “There are some parts of the world that, once visited, get into...

Brewing a big beer can be a tricky thing. You could double the malt and produce more fermentable sugars, dumping in a ton of hops to...

For Boulder craft brewers, business is booming. But it’s not just beer drinkers to whom local brewers attribute much of their success; it’s also Boulder’s deep-rooted homebrewing community...

Tucked among the big names and Americanized menus on West Pearl sits a rare find in downtown Boulder: authenticity...