Cuisine

Cultivating community

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On July 28-29 world travelers and local lovers of exotic tastes will once again descend upon the Boulder Dushanbe Teahouse for the 2012 Rocky Mountain Tea Festival. Before gathering around in celebration of the humble leaf, it is appropriate to acknowledge the local ...

Drink this: Oskar Blues Brewery’s Slow Chill Munich-style Helles

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The most recent addition to Oskar Blues’ European-inspired lager series, Slow Chill, is a classic Munich-style helles: Pale straw color with a slight chill...

Fall beer news

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When Boulder Weekly spoke with Eric Wallace, vice chairman of the Brewers Association (BA) board of directors, about the Boulder-based trade group’s push for...

Know your brew: amber ale

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Amber ale in 2018 might seem a little passé in a world dominated by hazies, adjunct-laden stouts and barrel-aged beasts. But not that long...

Tour de brew: Beer festival season

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On June 8, Avery Brewing Company celebrated its second annual Avery Invitational, its anniversary party with an invited 60 guest breweries pouring over 200...

CU dining halls push to go local

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After freshman year of college, university dining halls become a mere memory that is, for many people, happily no longer a reality. Yet at the University of Colorado at Boulder, the effort that goes in to feeding thousands of students each day deserves more ...

Hops + Handrails returns to Longmont

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For the fourth consecutive year, Left Hand Brewing will bring its joint beer festival and snowboard competition, Hops + Handrails, to Longmont this Saturday,...

Tool time

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When I’m asked: “Which kitchen tools are absolutely essential?” I’ve always answered in my sage Jedi voice: “A sharp chef’s knife and your hands.” While...

Try this week: Austin steak sandwich, mojo chicken and more

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Austin Steak Sandwich Waterloo, 817 Main St., Louisville, waterloolouisville.com Waterloo’s Austin steak sandwich falls somewhere on the meat sandwich spectrum between the Philly cheese steak and...

Oak has recovered — and then some

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When assessing the recently reopened Oak at Fourteenth, the lazy tendency would be to open with a sentence such as this: “Like a phoenix rising out of the ashes, Oak has returned from months of rebuilding from a debilitating fire.” Given this tough history, it’s also...

Tour de brew: Hops+Handrails

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Left Hand’s Hops+Handrails is not your typical beer fest. Sure, it has beer and music, what fest wouldn’t? It has the requisite food and...

Try this week: The Greenbriar Inn’s Pan Seared Diver Scallops, Treat...

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Pan Seared Diver Scallops The Greenbriar Inn, 8735 N. Foothills Highway, Boulder, www.greenbriarinn.com It’s that time of year when the thought of fine dining in a...