Cuisine

Primitive Beer’s bottle-conditioned offerings are a thing of beauty, and So Last Season is no exception. It’s a 2-year-old, spontaneously fermented beer, refermented on...

The Mediterranean Restaurant, or just the Med, as it’s popularly known, is the old reliable of Boulder eateries. Its voluminous assortment of southern European pastas, sandwiches, tapas, salads and main plates means that anyone’s dietary restrictions or even ...

Rio Grande Mexican Restaurant is best known for its margaritas, while its food always seems to fall short of memorable...

Everybody needs a nice neighborhood bar. Friendly faces behind the taps, a reliable menu for when you can’t make up your mind and a...

Upslope was the first brewery in the state to stick its IPA in a can (second in the nation by its estimates), and the...

When people visit Boulder, there are a few places they should experience without question — a hike through one of Chautauqua’s many trails, the...

Toward the end of her standing ovation-receiving speech on Sept. 29, Sara Brito, executive director for Chef ’s United, indulged a moment of levity...

You wouldn’t know it now, but beets used to be bad. Several generations of Americans absolutely loathed beets. “I always avoid eating them,” Barack Obama,...

Boulder is an absolutely distinctive place, and the city has the kudos to prove it. Boulder has been named America’s foodiest town with one...

Few things in the culinary world are anticipated annually as much as the release of Pappy Van Winkle. Colorado gets its share of the esteemed bourbon whiskey typically later than the rest of the country, and so November and December are prime Pappy-spotting months in...

Rosario sits down to lunch with her chef and her two waitresses. It’s all slush and pudgy fog this early afternoon, and I’m sitting across the empty dining room from the group when I’m waved over...

Twisted Pine Brewery features some of the best beers in town. From their award-winning Big Shot (6.0% ABV), a robust espresso stout that should...