Cuisine
Try this week: Sea scallops, crispy broccoli and more
Seared Sea Scallops
Urban Farmer, 1659 Wazee St., Denver, urbanfarmerrestaurant.com
After a risque show at Lannie’s Clocktower, or perhaps before you head to one of Larimer Square’s ultra0-hip...
Drink of the Week: Finkel & Garf Brewing Co.’s Dry Hopped...
Breweries aren’t the
only ones who get in on the collaboration game. Restaurants do too, and in
Denver’s Washington Park district, Uncle has been serving up...
Four courses to try in Boulder County this week
Lucky Charms Ice Cream
Sweet Cow, 669 S. Broadway, Boulder; 2628 Broadway, Boulder; 637 Front St., Louisville; sweetcowicecream.com
Sweet Cow makes insanely good ice cream. It’s rich, almost...
ZisBoomBah: A nutrition tool for kids
Childhood is arguably the most influential period of a person’s life, when children learn to speak, walk, read and write, among other basic skills...
Wake up and smell the coffee
Safer than a pub crawl and more energetic than a wine tasting, next month Boulder will play host to an event sure to generate plenty of buzz among those in attendance...
Cheating Mother Nature
When Rob Rhinehart was living in San Francisco taking a start-up funding course in the summer of 2012, he noticed a startling economic segregation in the progressive city’s food culture. As he explored the hills and crannies of San Francisco he kept noticing that ...
Tour de brew: West Flanders Brewing Co.
When it comes to beer, nobody does it like Belgium. The small country — just 11 million people covering 12,000 square miles — is...
A one-man burrito trailer
After hearing the distressing news that NBC plans to revive the James Garner private-eye series The Rockford Files, I’ve been revisiting this ’70s classic. While I was a bit more than a tot when the show first aired, I did recall seeing several episodes during my ...
Try this week: Cinnamon pecan schnecken, porkbelly sandwich and more
Cinnamon Pecan Schnecken
Spruce Confections, 767 Pearl St. and 4684 Broadway, Boulder, spruceconfections.com
On name alone, it’s hard to resist the schnecken. When you consider what it...
Crack the ‘egg’
I grew up long ago in the land of eggplant Parmesan. As an Italian Catholic kid in New England, the Friday meatless-meal rotation featured fried...
Try this week: Kimchi rice bowl, poutine burger and more
Kimchi rice bowl
The Stone Cup, 442 High St., Lyons, thestonecup.com
The Stone Cup is a big reason why you can’t beat a weekend morning in...


















