Cuisine

Seared Sea Scallops Urban Farmer, 1659 Wazee St., Denver, urbanfarmerrestaurant.com After a risque show at Lannie’s Clocktower, or perhaps before you head to one of Larimer Square’s ultra0-hip...

Recently, Dessert Diva Danette Randall noted in her column that I ought to have her tag along on a review outing. Class act that I am, I thought it only right to invite her to a spot where a guy ought to wear a sports coat. So I asked her to join me for Sunday ...

Kimchi rice bowl The Stone Cup, 442 High St., Lyons, thestonecup.com The Stone Cup is a big reason why you can’t beat a weekend morning in...

Cauliflower Chorizo Tacos City O’ City, 206 E. 13th Ave., Denver, cityocity.com Located about a block from the state capitol, City O’ City is a vegetarian and...

Historians believe the first New Year’s resolutions were to pay debts and return borrowed objects. These days, the most popular ones have been to...

Art Maestas has the hands of a carpenter...

The Brewers Association — the not-for-profit trade association dedicated to small and independent brewers — counts over 6,300 breweries in America, a figure that...

Smoked Georgia Pork Bowl Big Dawg Barbecue, Mobile, Boulder County, bigdawgbarbecue.com This is barbecue to write home about. Home, in the case of Big Dawg Barbecue,...

Let’s put a pair of leather chaps in the mash, or cactus or tumbleweed.” That was the first idea Jason Buehler, head brewer of Oskar Blues in Lyons, had for Hi*Beams Honky Tonk Ale, a collaboration beer made not with another brewery, but a honky tonk band. No chaps ...

If you are hosting Thanksgiving at your house today, complete with “Alice’s Restaurant” playing in the background, you probably won’t read this until well...

It wasn’t until the mid-1800s that yeast was “discovered.” French chemist Louis Pasteur took credit, and his treatise changed the brewing world within decades. Granted, brewers...

Troutchovy Toast Arcana, 909 Walnut St., Boulder, arcanarestaurant.com You probably haven’t had anything like Arcana’s troutchovy toast. It starts with a hearty country bread baked in-house. The...