Cuisine

An ambitious take on Mexican at Agave Mexico Bistro

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Friend Mara and I descended on 28th Street’s Agave Mexico Bistro and Tequila House for a leisurely weekend lunch. We were attracted in part by its menu, which goes beyond that of the typical Mexican joint, underscoring the kitchen’s gastronomic aspirations...

Mary’s is not just for cyclists

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It was a blowout day. And I mean that quite literally, as friend Keith’s front bicycle tire suddenly popped with a thunderous bang. Taking quick evasive action, I swerved around him as he managed to straighten out his trajectory and keep his bike upright. Fortunately...

A top Ten

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Having recently spent the last several weeks catching up on Mad Men, I was craving a decadent lunch with a touch of the old school...

Que será, será

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Boulder’s Il Pastaio — “the pasta maker” in Italian — has everything you could want in a red sauce joint: homemade long and short...

Grill cheese NOT grilled cheese

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Pay attention. A light bulb (preferably a low-energy LED bulb) will go on over your head when you find out about grilling cheeses.  No, NOT...

Sibling rivalry

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Standing at his booth handing out tasty samples, a vendor at the Longmont Farmers Market leans forward and confides conspiratorially: “Actually, Longmont is a better...

A homey brunch at Colterra

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It was one of those chilly, grayish Saturdays that was a harbinger of upcoming winter. Too cold to go out on the bike and not enough snow on the ground to enjoy wintry sports, so why not go out for a leisurely breakfast? In this spirit, friend Justin joined me on an ...

United tastes of Mexico

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Johnny Curiel is the ideal candidate to bring real regional tastes of Mexico to Colorado, like grilled panela cheese with huitlacoche, corn gremolata and...

Not fade away

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“I don’t know how this is going to work,” Laura Lodge, cofounder of the Big Beers, Belgians and Barleywines Festival, says matter-of-factly. “We have...

Comfort and warmth in Arabesque’s kitchen

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With my Italian family, the kitchen is the focal point of our lives. Gathering around the kitchen table is where we find ourselves as we sit through laughter, joy, sadness and loss. It is our common denominator and of course there is always endless food to fill our ...

Upslope’s bacon grätzer is weirdly good

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Is it possible to create an elegant bacon beer? Should we, as consumers, even want an elegant bacon beer? The answers to these questions...

Liquid Mechanics and the art of location, location, location

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Being far too aware of how fun drinking and driving seems at first, I have always preferred to avoid its potential pitfalls and manslaughter charges by frequenting bars that I can walk to. That’s why I wouldn’t have thought of Liquid Mechanics’ new digs at the ...