Labored days

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Open & Shuttered

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Nibbles

Barbecue meets basmati

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DJ’s Watering Hole has flown under the radar since opening in November, its location at 988 Dillon Road near U.S. 36 almost invisible from...

Brunch, Casa Bonita, and a homebrew

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Sometimes it only takes one bite to know that someone strong is behind the scenes obsessing about quality and attention to detail.  Take the quintessential...

Boulder’s Michelin moment

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For a restaurant, nothing beats a Michelin star award. It instantly bestows legitimacy and puts the local food scene on the map. When the announcement...

On the baked goods trail

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Getting out of town in the past year, I’ve appreciated the bluebird skies, pristine vistas and hairpin turns because almost everywhere I went when...

The worst of the worst

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Rolling down Broadway toward downtown Boulder in my role as Lyft driver, the conversation turned toward restaurants. When my dining critic background comes up,...

Dining and the dogs

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Glancing at a labradoodle companion being fed expensive Italian food a couple of tables away at a Boulder eatery, a curious thought crossed my...

Who drank Laura Palmer?

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How !@#$% hot is it? It’s stinkin’ hot. Boulder smells like heat, sweat and softening asphalt (plus the usual pervasive hint of cannabis) with...

The great Parkway Cafe now dishes dinner in East Boulder

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EaBou is not your $100 steak kind of neighborhood. Located east of Foothills Parkway, north of Arapahoe, south of Valmont and west of 63rd,...

Summer s’mores secrets

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S’mores — originally created to feed large groups of Girl Scouts — contain one key ingredient that has long been considered an aphrodisiac. Ironically,...

The very, very scary menu

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Once upon a dark and stormy night last week, I was consumed by the thought that food is as much about fear as it...

Great tastes of 2021

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When people find out I’ve been writing about food in Boulder since the 1980s they almost invariably ask, “What’s the best restaurant in Boulder?” The...

Mono Mono Korean Fried Chicken

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Except for rice and beans, there may be no more global dish than fried chicken. At Lafayette’s new Mono Mono Korean Fried Chicken, double-frying...