Labored days

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Open & Shuttered

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Nibbles

Who drank Laura Palmer?

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How !@#$% hot is it? It’s stinkin’ hot. Boulder smells like heat, sweat and softening asphalt (plus the usual pervasive hint of cannabis) with...

Down on the farm stand

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The real local flavors are out there, but you have to know where to look.  The French term terroir refers to the character and taste...

Adieu and Bonjour

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When one restaurant closes its doors, a new restaurant opens up in its place. That’s the way it’s been in Boulder County for decades,...

On the baked goods trail

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Getting out of town in the past year, I’ve appreciated the bluebird skies, pristine vistas and hairpin turns because almost everywhere I went when...

The worst of the worst

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Rolling down Broadway toward downtown Boulder in my role as Lyft driver, the conversation turned toward restaurants. When my dining critic background comes up,...

The very, very scary menu

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Once upon a dark and stormy night last week, I was consumed by the thought that food is as much about fear as it...

Dining and the dogs

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Glancing at a labradoodle companion being fed expensive Italian food a couple of tables away at a Boulder eatery, a curious thought crossed my...

Mono Mono Korean Fried Chicken

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Except for rice and beans, there may be no more global dish than fried chicken. At Lafayette’s new Mono Mono Korean Fried Chicken, double-frying...

Boulder’s Michelin moment

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For a restaurant, nothing beats a Michelin star award. It instantly bestows legitimacy and puts the local food scene on the map. When the announcement...

Brunch, Casa Bonita, and a homebrew

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Sometimes it only takes one bite to know that someone strong is behind the scenes obsessing about quality and attention to detail.  Take the quintessential...

Summer s’mores secrets

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S’mores — originally created to feed large groups of Girl Scouts — contain one key ingredient that has long been considered an aphrodisiac. Ironically,...

Full circle

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Flashback to the summer of 2016 in Boulder. Ex-collegiate hockey player, ex-lawyer and neophyte chef Natascha Sherman Hess takes a leap of faith. She...