Nibbles
Tomato speed dating
Anyway, like I was sayin’, you can grill a tomato, bake it and saute it and put it in salsa, gazpacho, and in salads...
Save the bounty!
I can tell you are drowning in fresh, local produce of summer — the lettuces, peaches, etc. — and taking it for granted. You are...
Getting paid to eat
Food writing was not a serious journalism job. When I started working for local publications in the late 1970s in Colorado, stories about dining,...
Take the family
They’re back!
The friends, the family and the friends of family are dropping by for a visit. After moving to Boulder I noticed a phenomenon:...
Cooking under the hood
How hot is it today?
For sure, it’s just too toasty to turn on the stove, never mind the oven in your house. While it...
Will it grill?
Cucumbers are not the first thing you think of when choosing something to grill. Neither is butter or watermelon or bread.
Would they even...
Alt breakfast
Sometimes even a self-professed breakfast fanatic gets sick of the same old thing, especially during the summer. If I have to face another fiber-full...
United tastes
Foodies, chefs, culinary artists and food justice advocates from around the globe are making a beeline to Denver this weekend. Slow Food Nations (SFN)...
Small Rules
Sometimes I’m just not in the mood to deal with the Boulder Farmers Market. Don’t get me wrong. I’ve been a supporter since it...
De-frosting salad
How stupid do they think our children are?
Apparently, Kraft thinks that our little ones are idiots based on the food conglomerate’s newest product: Kraft...
Cream of the coffee crop
Heifer and the Hen, an artisan, organic ice cream shop in Boulder, is known to carry some envelope-pushing flavors (along with vanilla and chocolate).
“We...
Home of the homebrewed
Boulder has plenty of historic monuments. A new one in North Boulder Park honors the Red Zinger and Coors Classic bicycle races. A statue...
