Drink
From their hand to yours
In the glass, it’s a thing of beauty. Inside a crystal clear liquid, the color of harvest straw, a swirl of tiny bubbles gathers...
Oktoberfest 2021
One of the beauties of beer is that it can be made year-round. Unlike wine and cider, beer isn't beholden to a harvest. But...
Taste of the Week 9/16
TASTE OF THE WEEK: Saddlebags @ The Buff Restaurant
Since 1995, The Buff Restaurant has been one of Boulder’s iconic breakfast and brunch spots, but...
‘Everyone is not here’
“Why beer?”
That’s the question Dr. J. Jackson-Beckham, the Brewers Association’s (BA) first-ever diversity ambassador, posed to the audience at the 2021 Craft Brewers Conference...
Talkin’ terpenes
If you’ve been following along these past few weeks (Boulder Weekly, Aug. 12, 19 and 26), then you know we’ve been talking to Keith Villa...
Cannabis pro Omnibus
For Keith Villa, it started about a decade ago, when Colorado legalized recreational cannabis.
“At that point, I started doing some home experiments,” Villa says....
Profiles in brew: Keith Villa, Ph.D.
Few people get to be at the forefront of something special. Keith Villa has been there twice.
“They said I was one of the major...
Westbound & Down Brewing Company
Westbound & Down Brewing Company, the Idaho Springs-based brewery that was dubbed the Great American Beer Festival’s 2019 midsized brewpub of the year, is...
New in brew: Fritz Family Brewers
Five years ago, Niwot was home to two breweries. Bootstrap Brewing was first to market, with Powder Keg not far behind. But as of...
Tour de brew: Oskar Blues Grill & Brew
Do we have everything we could possibly want from Oskar Blues?” the waitress asks the table. She means it too.
These days, things are a...
