Drink

Five minutes into my visit to Our Mutual Friend, the bartender takes the needle off the record and switches the stereo input to his Mac laptop. The first hi-hat clicks and falsetto wails of “A Life of Possibilities” come out, and I love this bar...

Boulder breweries have a gender problem...

Amber ale in 2018 might seem a little passé in a world dominated by hazies, adjunct-laden stouts and barrel-aged beasts. But not that long...

Food and wine go hand in hand. While perusing the wine aisle at the liquor store, you’ll think about what you’ll be having for dinner, and make your selection based on what would pair best. But when it comes to food and beer, pairing beer with dinner is oftentimes an...

Back in the first half of the ’80s, I took my first sip of Sierra Nevada Pale Ale. Upon finishing what tasted like a...

Everyone has their specialty. If you’re Coors, it’s banquet beer. If you’re Odd13, it’s hazy IPAs. If you’re Open Door Brew Co., then it’s...

When it comes to talking about what to drink with what you eat, most will rely on grapes and vintages over grains and styles....

For Michael Belochi, producing hard cider is a joy as well as a job. The owner of BOCO Cider in North Boulder enjoys featuring...

In the summertime, people drink more beer, and we drink more session beers. Session beers could be any style, but have relatively low alcohol (usually around or below 5 percent ABV), and therefore, they make it easy to toss back a few. Many of our local breweries ...

Starting Aug. 28, Denver’s Seedstock Brewery will have a real treat on hand: Horner beer, made with 100% oats, Saaz hops and a little...

Avery. New Belgium. Left Hand. Oskar Blues. And more. Plenty of Colorado breweries have made their mark on the national scene. And now we might be able to add one more to the list: New Planet Beer...

The day has finally come where we can once again enter a watering hole, sidle up to the bar and enjoy a cold one....