Drink
‘To benefit the industry’
It wouldn’t have happened without the pandemic.
“I would have been too busy with events,” Laura Lodge says. “And Candace probably wouldn’t have even had...
Locally made classic cocktails to enjoy at home
There’s nothing like a well-made cocktail constructed by a capable, creative mixologist. Over the last year, we’ve had limited access to these local, behind-the-bar...
Lots to learn: The beer tour hits Wynkoop Brewing Company
I can’t talk about Wynkoop Brewing Company without talking about history...
Tour de brew: Longs Peak Pub & Taphouse
We’re two full weeks into Mountain Sun’s Stout Month and the beers aren’t getting any lighter. Southern Sun recently rolled out their Girl Scout...
Drink this: Oskar Blues Brewery’s Oskar the Lion Sour Ale
On April 23, 2020, the Denver Zoo welcomed two new African lion cubs to the pride. Nature waits not for a pandemic, nor does...
Tour de brew: 4 Noses Brewing
An important disclaimer: You probably don’t want to go drinking with your children, especially if they are under the legal age limit. Besides, it...
D-Day at The Post Brewing Company
This is what it looks like seven hours before go time,” my guide tells me, gesturing at the gathered chaos. “It may still look like this in six...
Profiles in brew: White Labs Pure Yeast & Fermentation
People think hops,” JoAnne Carilli-Stevenson, White Labs’ global key account manager, tells Boulder Weekly. “Whenever they think beer they think hops. Very few people...
Tour de brew: Walter’s Brewery & Taproom
Maybe airplanes aren’t the way to go right now, but there’s plenty of Colorado out there to discover via the open road. And about...
Know your brew: German-style heller bock and maibock
Much like with the seminal Oktoberfest brew, märzen, there is a bit of ceremony that goes along with ushering in maibock drinking season. The...
Drink of the week: Endo Brewing Co.’s Comfortably Numb
Brewing a big beer can
be a tricky thing. You could double the malt and produce more fermentable
sugars, dumping in a ton of hops to...
The thickest cocoa
The hot cocoa in my life had never been acceptable. It was always too thin and runny. Too much like liquid, and I didn’t...
