Drink

It’s not unusual to start your day with a coffee and end it with a beer. I do it all the time. They are...

This week’s column will say goodbye to BW beer writer Steve Weishampel, who has moved on to Chicago, presumably to take his beer writing career to the next level by joining the SNL Superfans, or if that doesn’t work out, stalking Oprah...

The holidays aren’t here yet but the temperature has dipped, lights decorate Louisville’s Historic Downtown District and the ice rink is chilled and ready...

Memorial Day weekend, to many, represents the start of summer. In Boulder and eight other cities, it also means the start of a summer of imbibing all across town with a pocket-sized booklet, or “Passport,” that invites you to explore bars, restaurants, wineries, ...

Raise your hand if customers regularly come in and ask for a good Cabernet.” I recently issued this directive to a group of 40 sommeliers,...

Boulder Beer has some staying power. Despite management of Colorado’s first independent craft brewery switching hands last year, and despite the closure of its...

2020 might be a dumpster fire, but this year’s International Beer and Pizza Day will be Friday, Oct. 9 — it’s high time this...

Few brewing nations hold a special place in brewers’ and drinker’s hearts quite like Belgium. From sour Flemish ales to high-octane Trappist brews, Belgium...

Back 25 years ago, covering the beer scene wouldn’t have taken too long. Boulder Beer was well-established on Wilderness Place, Walnut Brewery and Oasis...

After four days, six breweries and 13 beers, my conclusion on Northeast Ohio beer is that there’s something in the water. I’m not a chemist, but I am blaming the water for the little differences in the taste of the beer...

"I want you to stop thinking about diversity,” Dr. J Nikol Jackson-Beckham told the crowd at 2019’s Craft Brewers Conference (CBC) in early April...

Every homebrewer remembers their first. For Julia Herz, the year was 1991, and the brew was a Scotch ale. “It was just the best thing...