Drink

This is what it looks like seven hours before go time,” my guide tells me, gesturing at the gathered chaos. “It may still look like this in six...

Great American Beer Festival aficionados and local craft lovers both have reason to head to Longmont this Saturday, Nov. 15 from 3–7 p.m. The trendsetting brewers at Left Hand Brewing Company are rolling out a unique event to celebrate their 21st anniversary: Nitro ...

On the heels of last week’s sugary-sweet trip to Wild Woods, things turned sour...

Expecting a beer, we talked at length about blue cheese. “As opposed to something like Brie, blue cheese matches the strong flavor of an IPA and so it enhances the taste for both,” Amy Newell-Large says. Part brewer, part bartender and part teacher at Niwot’s Powder...

Miss the 34-minute window to snag a Great American Brew Festival ticket this year? Still lamenting its move from Boulder to Denver 30 years ago? Fear not, for Boulder Downtown, Inc. is introducing the inaugural Boulder Craft Beer Festival, going down Aug. 23 on the ...

America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20...

Savor, dear readers, the rare industry that doesn’t require constant branding and marketing...

West Pearl Street is no place for a beer nerd...

Read carefully. Always ask your server. And maybe bring a dictionary. Those are the hard lessons Jeff learned in a visit to Backcountry Pizza & Tap House...

When Upslope brewing opened its doors in 2008, it was the first new brewery in Boulder in over a decade. Its approach was simple: wellcrafted approachable beer served in cans; the labels simply stated the style: pale ale, IPA, craft lager, etc. It has grown to one of...

Artisan craft brewers have wider interests than their audience...

At some point, I think we all lost the ability to identify beer flavors...