Drink
Big air and bountiful beers
If you can’t make it to the mountains this weekend to celebrate the spring snow, then head out to Longmont for the third annual Hops Handrails event, presented by Lefthand Brewing this Saturday, March 28...
Beer for dinner
Food and wine go hand in hand. While perusing the wine aisle at the liquor store, you’ll think about what you’ll be having for dinner, and make your selection based on what would pair best. But when it comes to food and beer, pairing beer with dinner is oftentimes an...
Colorado’s beer scene is getting crowded
When Upslope brewing opened its doors in 2008, it was the first new brewery in Boulder in over a decade. Its approach was simple: wellcrafted approachable beer served in cans; the labels simply stated the style: pale ale, IPA, craft lager, etc. It has grown to one of...
Out front at Front Range Brewing Company
Artisan craft brewers have wider interests than their audience...
Barrel racing
America has a history of trying to one-up the rest of the world. Maybe it has something to do with our rebellious origins. Maybe that explains monster trucks, KISS and deep dish pizza. So it only makes sense that when the craft brewing revolution started more than 20...
World Beer Cup winners…
In last week’s column, we told you about some of the local entries in the World Beer Cup, which was held last week in Denver...
A column about beer
Savor, dear readers, the rare industry that doesn’t require constant branding and marketing...
Great wines tell an honest story
Spring has finally arrived. Lemonade stands will start popping up soon. And when the mercury rises, it’s nearly impossible to pass one without making...
Go east, young beer drinker
I’ve talked for long enough about the various extremes we’ve seen on our tour of Boulder County’s beer...
The saga continues
Jim Sonn, owner of the Pearl Street Pub, had every reason to be apprehensive on July 16. The downtown bar he owns was up for the annual renewal of its liquor license. Normally, it can be handled by mail. But after Boulder’s Beverage Licensing Authority (which ...
Explosive combinations
Expecting a beer, we talked at length about blue cheese. “As opposed to something like Brie, blue cheese matches the strong flavor of an IPA and so it enhances the taste for both,” Amy Newell-Large says. Part brewer, part bartender and part teacher at Niwot’s Powder...
