Drink

The beer with lunch. In my non-scientific survey of the Boulder workforce, roughly 100 percent of Boulder’s workers have experienced it. But many are unaware of the dangers of the beer with lunch. Sure, you think everything’s under control — you’ll just head to an ...

If you want to win the craft brewery game, do one thing and do it well...

Australian wine has fallen out of fashion. In the late-1990s, Americans became obsessed with wines from the Land Down Under. For most of this millennium’s...

Craft brewing has been around for 500 years. In the past decade, though, it’s taken off — especially in the United States. The appeal is obvious. Smaller batch sizes and creative recipes lend the craft brew flavors (and identities) that Budweiser can’t match. ...

Rosé: you’ll find it on brunch tables everywhere, wine shops have rearranged their stores to give the pink drink prominence, and you can snag...

"From Avery to here?” Elizabeth asks. “Oh my God...

In 1978, there were 42 brewing companies and less than 100 brewing locations in the United States. Today, there are 5,600 breweries. “Something amazing happened...

World Beer Cup results At this year’s Craft Brewers Conference & BrewExpo America — held in May in Nashville, Tennessee — 2,515 breweries from 66...

About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), ...

Whiskey, the spirit that fueled the Wild West, is hot again, with global sales topping $3 billion last year, creating a run on all styles of the spirit. Fortunately for Coloradans, distillers are popping up across the state creating their own unique versions of this ...

Arnot-Roberts. Lioco. Matthiasson. Sandhi. These are just four of the producers that are counteracting the notion that ripeness, butter and oak should define California chardonnay....

Summer is officially upon us, marking three months of kicking back, maxing and relaxing all cool with a nice cold beer in hand...