Drink
New in brew: Fruity goses abound
When the Delaware-based Dogfish Head Brewery released SeaQuench Ale in early 2016, it wasn’t exactly on the tips of drinkers’ tongues. Winter isn’t usually...
The beer battles
There’s a lot of sharing on our beer tour. When I describe six of a brewery’s beers in this column, I didn’t order six beers. I just brought five people. We pass everything around, and even trade or give away beers we don’t care for...
Drink this: Wibby Brewing’s Home Team Pilsner
Sporting the red, white and blue, Wibby Brewing’s Home Town Pilsner certainly drank deliciously over the Fourth of July. But just because the month’s...
Know your brew: Malt
It’s been said that if
beer didn’t already exist, no one would have invented it. That’s probably true;
for all its simplicity, beer involves a series...
For easy summertime drinking, reach for Txakolina
With summer here, the frequency of poolside barbeques, lazy picnics and late nights on the patio is rising just as quickly as the mercury....
Odell’s newest release hits at the right time
This week, Odell Brewing kicked off their “cellar series” by releasing The Meddler, an oud bruin ale. There will be six more releases in...
Tour de brew: Collaboration Fest 2020
Editor's note: In a statement issued on March 12, the Colorado Brewers Guild (CBG) has cancelled Collaboration Festival 2020 indefinitely: After careful deliberation and...
Tour de brew: Nitro Fest
He handed me the taster and I watched as the fine nitrogen bubbles rushed up the beer to the surface, spreading out along the...
Baby beers at BRU
The beer with lunch. In my non-scientific survey of the Boulder workforce, roughly 100 percent of Boulder’s workers have experienced it. But many are unaware of the dangers of the beer with lunch. Sure, you think everything’s under control — you’ll just head to an ...
The booze boom in entertainment
Craft brewing has been around for 500 years. In the past decade, though, it’s taken off — especially in the United States. The appeal is obvious. Smaller batch sizes and creative recipes lend the craft brew flavors (and identities) that Budweiser can’t match. ...
Australia is regaining its mojo
Australian wine has fallen out of fashion.
In the late-1990s, Americans became obsessed with wines from the Land Down Under. For most of this millennium’s...
Tour de brew: Vision Quest Brewing Co.
What does it take to open a successful brewery in the Centennial State? Identity? Specificity? Money? All of the above or just one? On...