Community Table

From Morocco, with bread… and lots of sweets

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People pious and lay enjoy several food-centric holidays in the United States. On Thanksgiving, folks chow down on their families’ unique spins on traditional...

Strong ties keep Pettyjohn’s going 50 years later

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Chris Coppinger was on his way out to California in 1977 after graduating from the University of Maryland. If you ask him, he says...

New climate tools predict a murky future for winemakers

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Say you’re a winemaker in Oregon’s Willamette Valley. The last few decades have grown the region’s profile and esteem, and though you produce a...

Fortunate ones

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When the thousand-year flood hit Boulder County in 2013, the Lyons Fork was not spared. Water gushed in through the back door and filled...

Just got to stay positive and look forward’

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Well, the time line keeps shifting for restaurants to reopen in Colorado amid coronavirus-related safety measures. As restaurants continue to lose revenue, despite switching...

Community behind the craft

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It’s fun work if you think of it that way,” Joe says with a grin, grabbing empty beer cans, six at a time, and arranging them...

Taking a shot

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If you’ve sucked down an energy shot, it was likely a 5-Hour Energy, it was likely 2 a.m., you were likely at a truck...

Community’s Chris Teigland on comfort food

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Community Chef Chris Teigland is easy-going. People notice. “Even at work people are like, ‘You’re never mad,’” Teigland says. “I’m a mellow dude. There’s always...

The joy of failure, with Black Cat’s Eric Skokan

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Eric Skokan had no idea how difficult it would be to grow a carrot. “Literally something as granular as a carrot seed causes so many...

Investing in good food

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You can’t talk to a Boulder County farmer for more than five minutes without ending up talking about soil. There’s a reason for that:...

Around the world in 800 dishes

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Roy and Kat Brown had an interesting honeymoon. Instead of lounging on some exotic beach or viewing fine art in Europe’s storied museums, the...

Message in a bottle

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Resisting the pun, because its sad to see a good brewery go down, it seems kismet that Ska Brewing and Peach Street Distillers are...